Development and Application of Optimized Isolation Methods and Diagnostic PCR Protocols for the Detection of Pathogenic Enterococcus cecorum Isolated from Broiler Chickens.

M Mitsu Suyemoto, Grayson K Walker, Undine Taldo, Kayleigh R Diveley, Luke B Borst
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Abstract

Enterococcus cecorum (EC) is a dominant enteric commensal in broiler chickens. However, pathogenic strains of EC cause increased morbidity and mortality from septicemic disease in broiler production worldwide. EC infections can present as pericarditis and paralytic spinal lesions from which pathogenic EC can be isolated. However, the inability to distinguish between commensal and pathogenic EC strains has confounded the search for the source of pathogenic EC in environmental or hatchery samples. This issue is exacerbated by poor sensitivity of standard sampling and culture methods. Comparative genomic analysis of EC isolates previously identified a conserved capsule region in pathogenic EC strains that is absent or variable in commensal strains. Based on a capsular synthesis gene, cpsO, and EC species-specific sodA primers, we designed a standard multiplex PCR to distinguish pathogenic EC from commensal EC strains. To allow for increased sample throughput, a real-time PCR protocol was developed in tandem based on detection of these genes. To increase the culture sensitivity, a selective enrichment protocol using Todd-Hewitt Broth with 1% yeast extract and four antibiotics enabled the isolation of pathogenic EC from egg transfer residue and culled eggs at hatcheries. Pulsed-field gel electrophoresis was used to genotype recovered hatchery isolates, which identified clonal pathogenic EC strains isolated from hatchery residue and a spinal lesion of a broiler. The ability to distinguish pathogenic EC from commensal EC coupled with modified culture methods will facilitate improved surveillance of pathogenic EC throughout broiler production, ideally leading to decreased incidence or eradication of this disease.

肉鸡致病性盲肠球菌优化分离方法及诊断PCR检测方案的建立与应用
盲肠球菌(Enterococcus cecorum, EC)是肉鸡的主要肠道共生菌。然而,EC致病性菌株在世界范围内引起肉鸡生产中败血症的发病率和死亡率增加。EC感染可以表现为心包炎和麻痹性脊髓病变,从这些病变中可以分离出致病性EC。然而,由于无法区分共生和致病性EC菌株,使得在环境或孵化场样品中寻找致病性EC的来源变得混乱。由于标准取样和培养方法的灵敏度较差,这一问题更加严重。对EC分离株的比较基因组分析先前发现,在致病性EC菌株中存在一个保守的囊区,而在共生菌株中不存在或可变。基于荚膜合成基因、cpsO和EC种特异性的sodA引物,我们设计了一种标准的多重PCR来区分致病性EC和共生EC菌株。为了增加样品通量,基于这些基因的检测,开发了实时PCR协议。为了提高培养敏感性,采用添加1%酵母提取物和4种抗生素的托德-休伊特肉汤选择性富集方案,从孵化场的卵子转移残渣和淘汰的鸡蛋中分离出致病性EC。采用脉冲场凝胶电泳技术对孵化场分离株进行基因分型,鉴定了从孵化场残渣和肉鸡脊髓损伤中分离的克隆致病性EC菌株。区分致病性乳糜炎和共生乳糜炎的能力,加上改进的培养方法,将有助于在整个肉鸡生产过程中改进对致病性乳糜炎的监测,理想地导致发病率降低或根除这种疾病。
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