Structural and functional insights into extreme thermal stability and activity of two GH12 domains of a multidomain glycosidase from a hyperthermophilic euryarchaeon.

Kseniya S Zayulina, Evgenii N Frolov, Christina Stracke, Alexandra A Klyukina, Anna N Khusnutdinova, Peter Stogios, Tatiana Skarina, Alexander F Yakunin, Peter N Golyshin, Bettina Siebers, Tatiana E Shugaeva, Ilya V Kublanov
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Abstract

Bacteria and fungi are well known for efficient degradation of plant polysaccharides thanks to various enzymes involved in plant cell wall decomposition. However, little is known about the role of archaea in this process or the repertoire and features of their polysaccharide-degrading enzymes. In our previous work, we discovered an archaeal multidomain glycosidase (MDG) composed of three catalytic domains (GH5 and two GH12) and two cellulose-binding modules (CBM2). The recombinant MDG and individual GH5 catalytic domain were active against cellulose and a number of other polysaccharides at a wide range of temperatures, with optimum temperatures (Topt) of 60 °C and 80 °C, respectively. The present study was focused on the characterization of two GH12 domains of the MDG. Purified recombinant TMDG_GH12-1 and TMDG_GH12-2 proteins were active as individual enzymes but exhibited distinct catalytic properties. Both enzymes were thermostable and active at extremely high temperatures: TMDG_GH12-1 was active at 40-130 °C (Topt 100 °C), and its half-life (t½) at 100 °C was 42 h, which makes it one of the most thermostable glycosidases known so far, whereas TMDG_GH12-2 was active at 50-100 °C (Topt 90 °C) with t½ at 100 °C being 30 min. Phylogenetic and structural analysis of both TMDG_GH12 proteins together with molecular docking and site-directed mutagenesis suggested that the presence of two disulfide bridges and the W → Q mutation in the active site contribute to the exceptional thermostability of TMDG_GH12-1. Further structural and mutational studies of the TMDG_GH12-1 domain will help to gain a better understanding of the molecular mechanisms of its extraordinary thermostability and substrate specificity.

超嗜热euryarchaeon的多结构域糖苷酶的两个GH12结构域的极端热稳定性和活性的结构和功能见解。
众所周知,细菌和真菌能够有效地降解植物多糖,这要归功于参与植物细胞壁分解的各种酶。然而,人们对古细菌在这一过程中的作用或其多糖降解酶的功能和特征知之甚少。在我们之前的工作中,我们发现了一种由三个催化结构域(GH5和两个GH12)和两个纤维素结合模块(CBM2)组成的古菌多结构域糖苷酶(MDG)。重组MDG和单个GH5催化结构域在很宽的温度范围内对纤维素和许多其他多糖具有活性,最适温度(Topt)分别为60°C和80°C。本研究的重点是千年发展目标的两个GH12结构域的表征。纯化的重组蛋白TMDG_GH12-1和TMDG_GH12-2作为单独的酶具有活性,但表现出不同的催化性能。这两种酶在极高温下都具有热稳定性和活性:TMDG_GH12-1在40-130°C (Topt 100°C)下具有活性,其在100°C下的半衰期(t½)为42 h,这使其成为迄今为止已知的最耐热的糖苷酶之一,而TMDG_GH12-2在50-100°C (Topt 90°C)下具有活性,100°C下的t½为30分钟。对TMDG_GH12蛋白的系统发育和结构分析以及分子对接和定点诱变表明,两个二硫桥的存在和活性位点的W→Q突变是TMDG_GH12-1异常热稳定性的原因。TMDG_GH12-1结构域的进一步结构和突变研究将有助于更好地了解其非凡的热稳定性和底物特异性的分子机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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