Intimate partner violence and reduced dietary iron and vitamin A intake: a population analysis of nationally representative data from eight low- and middle-income countries.
Luissa Vahedi, Manuela Orjuela-Grimm, Pui Man Pamela Chan, Sarah R Meyer
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引用次数: 0
Abstract
Objective: This research provides the first population-based investigation of intimate partner violence (IPV) and women's dietary intake of iron and Vitamin A-rich foods using representative data from eight low- and middle-income countries.
Design: Using multivariable logistic regression, we estimated the relationship between various forms of past year IPV (physical, emotional and sexual) and consumption of Vitamin A and iron-rich foods.
Setting: We conducted secondary data analysis of cross-sectional demographic and health surveys from Cambodia (2021, n 5640), Nepal (2022, n 4179), Sierra Leone (2019, n 3812), Nigeria (2018, n 8313), Tajikistan (2017, n 4800), Cote D'Ivoire (2021, n 3656), Kenya (2022, n 10 758) and the Philippines (2022, n 12 278).
Participants: Women of reproductive age (15-49 years) comprised the analytical sample.
Results: Results revealed distinct relationship patterns between various IPV forms and women's dietary consumption of micronutrient-rich foods. The most consistent relationships being that past year (i) sexual IPV (adjusted OR (aOR): 0·72, 95 % CI: 0·53, 0·98), (ii) physical IPV (aOR: 0·86, 95 % CI: 0·73, 1·01) and (iii) emotional IPV (aOR: 0·81, 95 % CI: 0·70, 0·94) significantly reduced the odds of consuming iron-rich foods in the pooled analyses. Due to between-country heterogeneity concerning the relationship between IPV and Vitamin A, pooled estimates for dietary vitamin A consumption were non-significant. However, in the Philippines, IPV was associated with reduced dietary Vitamin A intake.
Conclusions: IPV is associated with altered dietary intake patterns and between-country differences could be due to different food environments. Mechanisms explaining our findings may involve consequences of IPV that impact diet and dietary practices: depression, control of resources and physical trauma.
期刊介绍:
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.