Design and synthesis of amide derivatives inspired by capsaicin as potential antibacterial and antitumor agents.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Xuan Wang, Guanglong Zhang, Xiaohui Jiang, Liangmin Yu
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引用次数: 0

Abstract

Nine amide derivatives inspired by capsaicin (ADICs) were synthesised and evaluated for antibacterial and antitumor activities by a series of standard methods in this study. The results showed that ADICs had good antibacterial and antitumor activity. In the antibacterial assay, their inhibitory rates were over 76.70% at 20 μg/mL, the MIC values were not more than 32 μg/mL, and they exhibited healthy characteristics with MBC values exceeding 128 μg/mL. In antitumor assay, the inhibition rates of the products a3, b3, and c3 with chloroacetamide exceeded 55.00% at 10 μM, and their IC50 values were all less than 8.61 μM; furthermore, injection of products a3 and b3 suppressed the growth of A549 and HCT116 tumour cells transplanted subcutaneously into nude mice. As benign and healthy antibacterial and antitumor agents, the research and development of ADICs are of important realistic significance to their application in the food and pharmaceutical industries.

设计和合成受辣椒素启发的酰胺衍生物,作为潜在的抗菌和抗肿瘤药物。
本研究以辣椒素为灵感合成了9个酰胺类衍生物,并通过一系列标准方法对其抗菌和抗肿瘤活性进行了评价。结果表明,ADICs具有良好的抗菌和抗肿瘤活性。在20 μg/mL时,抑菌率达76.70%以上,MIC值不大于32 μg/mL, MBC值大于128 μg/mL时,表现出健康特征。在抗肿瘤实验中,产物a3、b3、c3在10 μM时的抑制率均超过55.00%,IC50值均小于8.61 μM;此外,注射产品a3和b3可抑制裸鼠皮下移植的A549和HCT116肿瘤细胞的生长。ADICs作为一种良性健康的抗菌抗肿瘤药物,其研究与开发对其在食品和制药行业的应用具有重要的现实意义。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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