The Effect of Chewing Gum in Managing Labor Pain Intensity and Anxiety Level in Primiparous Women: A Randomized Controlled Trial.

Q1 Nursing
Farideh Mohsenzadeh-Ledari, Shabnam Omidvar, Azita Ghanbarpour, Fereshteh Behmanesh, Hemmat Gholinia Ahangar
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引用次数: 0

Abstract

Background: Fear and anxiety of the pain caused by childbirth is the main resistance of women against natural childbirth; therefore, women prefer cesarean delivery. The utilization of non-pharmacological treatments can make the childbirth process pleasurable for the mother. This study aimed to determine the effect of chewing gum on anxiety and labor pain intensity in primiparous women.

Methods: This randomized controlled study was conducted in two public health centers (Babol, Iran) from May 2021 to October 2022. The participants comprised 116 primiparous women with a gestational age of 38-42 weeks and a diagnosis of labor pain. The pregnant women were subjected to block randomization and allocated to two groups of 58 patients. The intervention group received chewing gum for 20 minutes in the three stages, including dilatation of 3-4 cm, 5-7 cm, and 8-10 cm. The control group received only standard care. The tools used for data collection included demographic and obstetric characteristics, the State-Trait Anxiety Inventory (STAI) questionnaire, and the Visual Analog Scale (VAS). The data were analyzed hroughtSPSS, version 22, using the Chi-square test, Repeated Measures ANOVA, paired t test, independent t-test, and ANCOVA. A significance level of less than 0.05 was considered.

Results: There was a significant difference in the mean pain scores after the intervention between the two groups in dilatation of 3-4 cm (P=0.003), 5-7 cm (P<0.001), and 8-10 cm (P<0.001); also, the chewing gum group had lower pain intensity. There was a significant difference in the mean state anxiety (P<0.001) and trait anxiety (P<0.001) scores after the intervention between the two groups, and the gum chewing group had lower anxiety.

Conclusion: Chewing gum is a practical alternative method for decreasing anxiety and pain intensity during childbirth in primiparous women.Trial Registration Number: IRCT20100510003902N5.

口香糖对初产妇分娩疼痛强度和焦虑水平的影响:一项随机对照试验。
背景:对分娩疼痛的恐惧和焦虑是女性反对自然分娩的主要阻力;因此,女性更喜欢剖宫产。利用非药物治疗可以使分娩过程愉快的母亲。本研究旨在确定咀嚼口香糖对初产妇焦虑和分娩疼痛强度的影响。方法:该随机对照研究于2021年5月至2022年10月在伊朗巴博勒的两个公共卫生中心进行。参与者包括116名胎龄在38-42周的初产妇,并被诊断为阵痛。孕妇被分成两组,每组58例。干预组在扩张3-4 cm、5-7 cm、8-10 cm三个阶段,持续嚼口香糖20分钟。对照组只接受标准治疗。用于数据收集的工具包括人口统计学和产科特征、状态-特质焦虑量表(STAI)问卷和视觉模拟量表(VAS)。采用spss第22版对数据进行分析,采用卡方检验、重复测量方差分析、配对t检验、独立t检验和方差分析。考虑显著性水平小于0.05。结果:两组干预后的平均疼痛评分在扩张3 ~ 4 cm (P=0.003)、5 ~ 7 cm (P=0.003)有显著差异。结论:嚼口香糖是一种实用的替代方法,可以减轻初产妇分娩时的焦虑和疼痛强度。试验注册号:IRCT20100510003902N5。
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来源期刊
CiteScore
4.00
自引率
0.00%
发文量
44
审稿时长
12 weeks
期刊介绍: Aim and Scope: International Journal of Community Based Nursing and Midwifery (IJCBNM) is an international innovating peer-reviewed quarterly publication for Nurses, Midwives, related fields educators and researchers. The Journal accepts original contributions of interest to those involved in all aspects of community practice, quantitative and qualitative research and management. Manuscripts are publishable in the form of original article, review article, case report, letter to the editor, short communications, etc. The Journal invites health care specialist concerned with any of these areas to submit material on topics including, but not limited to: Health promotion & disease prevention in all stages of human life Home - health care Patient & client education Individual care in the context of family and community Health care delivery and health out come Continuity of care.
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