Further studies on pyramiding of alien genes for high grain Fe and Zn in bread wheat.

IF 2.6 3区 农林科学 Q1 AGRONOMY
Molecular Breeding Pub Date : 2025-04-18 eCollection Date: 2025-05-01 DOI:10.1007/s11032-025-01566-0
Anjali Verma, Rakhi Singh, Shoeb Ahmed, Rahul Kumar, Shailendra Sharma, H S Dhaliwal, H S Balyan, P K Gupta
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引用次数: 0

Abstract

Wheat serves as the primary source of staple food for the global human population, thus also making it a significant portion of the calorie intake in our daily vegetarian diets. However, in most of the improved wheat cultivars used for food, the grain is deficient in iron (Fe) and zinc (Zn). Therefore, biofortification involving improvement of grain Fe and Zn has become an important area in the current wheat breeding programmes. For this purpose, efforts have been made to develop alien substitution lines and utilize them for transfer of desirable alien genes to improved wheat cultivars. In the present study, two such genotypes in the background of improved cultivar PBW343LrYr were utilized for pyramiding of the following six desirable genes for enrichment of grain Fe and Zn: IRT2, MTP3, IREG, FRO7, YSL15 and NAS2. A forward breeding strategy, involving crossing of the two genotypes followed by inbreeding was used. Marker-assisted selection (MAS) of the genes of interest associated with grain Fe/Zn and plant type was used following selfing of F1 hybrids. The grains of F6 lines that were derived in this programmes were rich in both Fe and Zn contents in the grain. Among the six best derived lines, the values of improved contents of grain Fe ranged from 47.3 to 60.4 ppm and that of Zn ranged from 39.35 to 47.85 ppm. There was no yield penalty in these improved lines, such that the yield was either equal or better than the checks used in field trials.

Supplementary information: The online version contains supplementary material available at 10.1007/s11032-025-01566-0.

面包小麦高铁、高锌外源基因金字塔化的进一步研究。
小麦是全球人口主食的主要来源,因此也使它成为我们日常素食饮食中卡路里摄入量的重要组成部分。然而,在大多数食用小麦改良品种中,籽粒缺乏铁(Fe)和锌(Zn)。因此,包括提高籽粒铁和锌的生物强化已成为当前小麦育种计划的一个重要领域。为此目的,已努力开发外源替代系,并利用它们将所需的外源基因转移到改良小麦品种上。本研究利用改良品种PBW343LrYr背景下的2个基因型,对IRT2、MTP3、IREG、FRO7、YSL15和NAS2这6个富集籽粒铁和锌的理想基因进行了金字塔化。采用前向育种策略,将两种基因型杂交,然后进行近交。利用标记辅助选择技术(MAS)对籽粒铁锌比和株型相关的感兴趣基因进行筛选。在此程序中衍生的F6系籽粒中铁和锌的含量都很丰富。在6个最佳衍生品系中,籽粒铁的改良值为47.3 ~ 60.4 ppm,锌的改良值为39.35 ~ 47.85 ppm。在这些改良品系中没有产量损失,因此产量等于或优于田间试验中使用的检查。补充资料:在线版本包含补充资料,下载地址:10.1007/s11032-025-01566-0。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Molecular Breeding
Molecular Breeding 农林科学-农艺学
CiteScore
5.60
自引率
6.50%
发文量
67
审稿时长
1.5 months
期刊介绍: Molecular Breeding is an international journal publishing papers on applications of plant molecular biology, i.e., research most likely leading to practical applications. The practical applications might relate to the Developing as well as the industrialised World and have demonstrable benefits for the seed industry, farmers, processing industry, the environment and the consumer. All papers published should contribute to the understanding and progress of modern plant breeding, encompassing the scientific disciplines of molecular biology, biochemistry, genetics, physiology, pathology, plant breeding, and ecology among others. Molecular Breeding welcomes the following categories of papers: full papers, short communications, papers describing novel methods and review papers. All submission will be subject to peer review ensuring the highest possible scientific quality standards. Molecular Breeding core areas: Molecular Breeding will consider manuscripts describing contemporary methods of molecular genetics and genomic analysis, structural and functional genomics in crops, proteomics and metabolic profiling, abiotic stress and field evaluation of transgenic crops containing particular traits. Manuscripts on marker assisted breeding are also of major interest, in particular novel approaches and new results of marker assisted breeding, QTL cloning, integration of conventional and marker assisted breeding, and QTL studies in crop plants.
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