Warfarin treatment is associated with lower post-mortem brain vitamin K concentrations in older adults.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
M Kyla Shea, Erica A Israel, Xueyan Fu, Bryan D James, Puja Agarwal, Julie A Schneider, Sarah L Booth
{"title":"Warfarin treatment is associated with lower post-mortem brain vitamin K concentrations in older adults.","authors":"M Kyla Shea, Erica A Israel, Xueyan Fu, Bryan D James, Puja Agarwal, Julie A Schneider, Sarah L Booth","doi":"10.1016/j.tjnut.2025.04.035","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Menaquinone 4 (MK-4) is the primary form of vitamin K found in the brain. In rodent studies, treatment with the vitamin K antagonist warfarin lowered brain MK-4 concentrations. It is not known if brain MK-4 levels are influenced by warfarin treatment in humans. To address this, we compared post-mortem brain MK-4 concentrations in older adults treated with warfarin prior to death to older adults not treated with warfarin. We also determined the likelihood of having mild cognitive impairment (MCI) or dementia in warfarin users, compared to non-users.</p><p><strong>Methods: </strong>We utilized data from 381 autopsied participants (76% female, mean±SD age at death 92±6 years) in the Rush Memory and Aging Project (MAP) in whom MK-4 was measured in 4 brain regions: mid-frontal and temporal cortices, anterior watershed (AWS), and cerebellum. Brain MK-4 concentrations were compared between those treated with warfarin and those not treated, using linear regression adjusted for age, sex, and cognitive diagnosis at death. The association of warfarin use prior to death with cognitive diagnosis at death was evaluated using logistic regression, adjusted for age, sex, education, and apoE4 status.</p><p><strong>Results: </strong>Warfarin users (n=73, median (IQR) duration of warfarin use = 585 (479-656) days) had 68-79% lower brain MK-4 concentrations in all measured regions, including the mean across all regions, compared to non-warfarin users (unstandardized β -1.538 to -1.140; all p<.001, fully adjusted). The likelihood of having MCI or dementia, versus no cognitive impairment, at death did not significantly differ between those treated with warfarin prior to death and those not [OR (95%CI) for MCI: 0.82 (0.41, 1.62), dementia: 1.04 (0.57, 1.93), fully adjusted].</p><p><strong>Conclusions: </strong>These findings suggest that warfarin treatment influences MK-4 concentrations in the human brain. Future studies are needed to elucidate the mechanisms underlying this effect and the clinical implications.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.04.035","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Objective: Menaquinone 4 (MK-4) is the primary form of vitamin K found in the brain. In rodent studies, treatment with the vitamin K antagonist warfarin lowered brain MK-4 concentrations. It is not known if brain MK-4 levels are influenced by warfarin treatment in humans. To address this, we compared post-mortem brain MK-4 concentrations in older adults treated with warfarin prior to death to older adults not treated with warfarin. We also determined the likelihood of having mild cognitive impairment (MCI) or dementia in warfarin users, compared to non-users.

Methods: We utilized data from 381 autopsied participants (76% female, mean±SD age at death 92±6 years) in the Rush Memory and Aging Project (MAP) in whom MK-4 was measured in 4 brain regions: mid-frontal and temporal cortices, anterior watershed (AWS), and cerebellum. Brain MK-4 concentrations were compared between those treated with warfarin and those not treated, using linear regression adjusted for age, sex, and cognitive diagnosis at death. The association of warfarin use prior to death with cognitive diagnosis at death was evaluated using logistic regression, adjusted for age, sex, education, and apoE4 status.

Results: Warfarin users (n=73, median (IQR) duration of warfarin use = 585 (479-656) days) had 68-79% lower brain MK-4 concentrations in all measured regions, including the mean across all regions, compared to non-warfarin users (unstandardized β -1.538 to -1.140; all p<.001, fully adjusted). The likelihood of having MCI or dementia, versus no cognitive impairment, at death did not significantly differ between those treated with warfarin prior to death and those not [OR (95%CI) for MCI: 0.82 (0.41, 1.62), dementia: 1.04 (0.57, 1.93), fully adjusted].

Conclusions: These findings suggest that warfarin treatment influences MK-4 concentrations in the human brain. Future studies are needed to elucidate the mechanisms underlying this effect and the clinical implications.

华法林治疗与老年人死后脑维生素K浓度降低有关。
目的:甲基萘醌4 (MK-4)是在大脑中发现的维生素K的主要形式。在啮齿动物研究中,用维生素K拮抗剂华法林治疗降低了脑MK-4浓度。目前尚不清楚人类脑MK-4水平是否受到华法林治疗的影响。为了解决这个问题,我们比较了死前接受华法林治疗的老年人与未接受华法林治疗的老年人死后脑MK-4浓度。我们还确定了华法林服用者与非服用者相比发生轻度认知障碍(MCI)或痴呆的可能性。方法:我们利用Rush记忆与衰老计划(MAP)中381名尸检参与者(76%为女性,死亡时平均±SD年龄为92±6岁)的数据,在这些参与者的4个脑区:额叶和颞叶皮质、前分水岭(AWS)和小脑中测量了MK-4。使用线性回归校正年龄、性别和死亡时的认知诊断,比较接受华法林治疗和未接受华法林治疗的脑MK-4浓度。使用逻辑回归评估死亡前华法林使用与死亡时认知诊断的关系,并根据年龄、性别、教育程度和apoE4状态进行调整。结果:华法林服用者(n=73,使用华法林的中位(IQR)持续时间= 585(479-656)天)与非华法林服用者相比,所有测量区域的脑MK-4浓度降低了68-79%,包括所有区域的平均值(非标准化β -1.538至-1.140;结论:这些发现提示华法林治疗影响人脑中MK-4的浓度。未来的研究需要阐明这种作用的机制和临床意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信