Neuroprotective effects ofGarcinia kolaand curcumin on diabetic transected sciatic nerve.

Hala Mahgoub Hamour, Abdullah Hilmi Marangoz, Gamze Altun, Süleyman Kaplan
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Abstract

The growing interest in peripheral nerve regeneration and developing post-traumatic repair methods under diabetes was the impetus for this study, which aims to investigate the effect of curcumin andGarcinia kola(GK) on the transected and diabetic sciatic nerves. Thirty-five male Wistar albino rats were used. The animals were divided into five groups; each consisted of seven rats. The sciatic nerve was transected in all groups of rats except the control (Cont) group, which underwent no treatment. In the transected animals, a 10 mm nerve stump was removed from the 2 cm distal to the sciatic notch. The external jugular vein was used as a conduit to repair the gap between the two ends of the sciatic nerve. Diabetes was induced in the transected + diabetes mellitus (T + DM), the transected + diabetes mellitus + GK (T + DM + GK), and the transected + diabetes mellitus + Curcumin (T + DM + Cur) groups except for the sham group. A dose of 300 mg kg-1d-1of curcumin dissolved in olive oil was administered to the T + DM + Cur group (via oral gavage every day for 28 d) and 200 mg kg-1d-1of GK to the T + DM + GK group (via oral gavage every day for 7 d). All animals were sacrificed after three months. Stereological analysis and functional and microscopic evaluations were done to evaluate the sciatic nerve regeneration and function. In the T + DM + GK and the sham groups, the number of axons increased. A slight improvement in the axonal area in the T + DM + Cur and the sham groups was also observed, and an increase in the myelin sheath thickness was found in the T + DM + GK and the sham group. When the SFI test results were evaluated, it was seen that GK had a stronger effect than curcumin in terms of functional regeneration. Additionally, no significant difference was observed between T + DM and Cont groups when the electrophysiological results were examined. The study showed GK's efficiency in treating diabetic peripheral nerve regeneration.

藤黄和姜黄素对糖尿病坐骨神经横断的保护作用。
本研究旨在探讨姜黄素和藤黄(garcinia kola, GK)对横断和糖尿病患者坐骨神经的影响,目的是促进周围神经再生和创伤后修复方法的发展。使用雄性Wistar白化大鼠35只。这些动物被分成五组;每组由7只老鼠组成。除对照组外,其余各组大鼠均行坐骨神经横断。在横切的动物中,从坐骨切迹远端2厘米处切除10毫米的神经残端。应用颈外静脉作为导管修复坐骨神经两端间隙。除假手术组外,其余各组均发生糖尿病(T + DM)、糖尿病+ GK (T + DM + GK)、糖尿病+姜黄素(T + DM + Cur)。T + DM + Cur组每日灌胃姜黄素300 mg kg-1d-1,连续28 d; T + DM + GK组每日灌胃姜黄素200 mg kg-1d-1,连续7 d。三个月后,所有的动物都被宰杀。通过体视学分析、功能及显微观察评价坐骨神经的再生和功能。T + DM + GK组和sham组轴突数量增加。T + DM + Cur组和sham组的轴突面积略有改善,T + DM + GK组和sham组的髓鞘厚度增加。当对SFI测试结果进行评价时,可以看出GK在功能再生方面的作用强于姜黄素。此外,当检查电生理结果时,T + DM组与对照组之间无显著差异。结果表明,GK具有治疗糖尿病周围神经再生的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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