Availability of Locally Produced Foods in the Children's Healthy Living Center's Food Cost Survey for the United States Affiliated Region.

Q4 Medicine
Jean Butel, Ashley Yamanaka, Leslie Shallcross, Travis Fleming, Patricia Coleman, Tanisha Aflague, Rachel Novotny
{"title":"Availability of Locally Produced Foods in the Children's Healthy Living Center's Food Cost Survey for the United States Affiliated Region.","authors":"Jean Butel, Ashley Yamanaka, Leslie Shallcross, Travis Fleming, Patricia Coleman, Tanisha Aflague, Rachel Novotny","doi":"10.62547/XKGV4981","DOIUrl":null,"url":null,"abstract":"<p><p>The Children's Healthy Living Center of Excellence (CHL Center) conducted a food cost survey (CHL FCS) in the United States Affiliated Pacific Region (USAPR) that was modified from the United States Department of Agriculture Community Food Security Assessment Toolkit (CFSAT). The CFSAT is based on the 1999 United States Department of Agriculture (USDA) Thrifty Food Plan (TFP). The TFP estimates the cost of consuming a healthy, cost-conscious diet at home and is based on food cost, nutrients in food, nutrition guidance and What We Eat in America (WWEIA). The USAPR is not included in the WWEIA survey. The CFSAT's 87 food items were included in the CHL FCS. The purpose of this study is to describe the availability of the food items in stores within the USAPR and what items were locally produced. In March 2021, food cost data were collected from 92 stores in the jurisdictions of Alaska, American Samoa, Commonwealth of the Northern Mariana Islands, Guam, and Hawai'i. Most CHL FCS food items were available in at least 1 store in each jurisdiction with a range from 0 to 14 items missing from all stores. The presence of local food items was limited across jurisdictions, ranging from 8 to 27 items. Geographic isolation and small populations affect the availability of food items. Inclusion of the region's cultural and dietary practices in national nutritional guidance is crucial in preserving local food cultures, and the production and consumption of local foods.</p>","PeriodicalId":36659,"journal":{"name":"Hawai''i journal of health & social welfare","volume":"84 2","pages":"38-44"},"PeriodicalIF":0.0000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12045745/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hawai''i journal of health & social welfare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.62547/XKGV4981","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0

Abstract

The Children's Healthy Living Center of Excellence (CHL Center) conducted a food cost survey (CHL FCS) in the United States Affiliated Pacific Region (USAPR) that was modified from the United States Department of Agriculture Community Food Security Assessment Toolkit (CFSAT). The CFSAT is based on the 1999 United States Department of Agriculture (USDA) Thrifty Food Plan (TFP). The TFP estimates the cost of consuming a healthy, cost-conscious diet at home and is based on food cost, nutrients in food, nutrition guidance and What We Eat in America (WWEIA). The USAPR is not included in the WWEIA survey. The CFSAT's 87 food items were included in the CHL FCS. The purpose of this study is to describe the availability of the food items in stores within the USAPR and what items were locally produced. In March 2021, food cost data were collected from 92 stores in the jurisdictions of Alaska, American Samoa, Commonwealth of the Northern Mariana Islands, Guam, and Hawai'i. Most CHL FCS food items were available in at least 1 store in each jurisdiction with a range from 0 to 14 items missing from all stores. The presence of local food items was limited across jurisdictions, ranging from 8 to 27 items. Geographic isolation and small populations affect the availability of food items. Inclusion of the region's cultural and dietary practices in national nutritional guidance is crucial in preserving local food cultures, and the production and consumption of local foods.

美国附属地区儿童健康生活中心食品成本调查中当地生产食品的可用性。
儿童健康生活卓越中心(CHL中心)在美国附属太平洋地区(USAPR)进行了一项食品成本调查(CHL FCS),该调查是根据美国农业部社区食品安全评估工具包(CFSAT)进行修改的。CFSAT是基于1999年美国农业部(USDA)节俭食品计划(TFP)。TFP是根据食品成本、食品中的营养成分、营养指导和我们在美国吃什么(WWEIA)来估算在家消费健康、有成本意识的饮食的成本。USAPR不包括在WWEIA调查中。CFSAT的87个食品项目被纳入CHL FCS。本研究的目的是描述USAPR内商店中食品的供应情况,以及哪些食品是当地生产的。2021年3月,从阿拉斯加、美属萨摩亚、北马里亚纳群岛联邦、关岛和夏威夷辖区的92家商店收集了食品成本数据。大多数CHL FCS食品在每个辖区至少有一家商店可以买到,所有商店都缺少0到14种食品。各个司法管辖区的当地食品种类有限,从8种到27种不等。地理隔离和人口稀少影响了粮食的供应。将本区域的文化和饮食习惯纳入国家营养指南对于保护当地饮食文化以及当地食品的生产和消费至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
1.50
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信