Phytochemical components and antibacterial activity of two populations of Senecio vulgaris L. essential oils as traditional medicine plant.

IF 1.7 Q4 MICROBIOLOGY
Fatemeh Hajmoradi, Hamed Fathi, Foozieh Moghadami
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Abstract

Background and objectives: Senecio vulgaris L., a member of the Asteraceae family, has been widely employed in traditional Iranian herbal practices for centuries. This research seeks to analyze and compare the essential oil compositions and antibacterial characteristics of two distinct populations of S. vulgaris.

Materials and methods: Essential oils were obtained from the above-ground parts of these populations through hydrodistillation, and their chemical constituents were examined using gas chromatography-mass spectrometry. The antibacterial effectiveness of the essential oils against both Gram-positive and Gram-negative bacteria was evaluated employing the agar well diffusion technique.

Results: Monoterpene hydrocarbons were found to be dominated in both populations, with Humulene epoxide II being the primary constituent, constituting 17.87% in the first population and 21.55% in the second one. The agar-well diffusion method revealed significant antibacterial effects of the S. vulgaris essential oils. The findings indicated that the essential oil displayed heightened activity against Escherichia coli in both populations. Furthermore, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests indicated that Pseudomonas aeruginosa with concentrations of 400 μg/mL for both tests, was the most susceptible bacteria, while Streptococcus pyogenes with MIC = 800 and MBC>800 μg/mL was the most resistant in both populations of S. vulgaris.

Conclusion: This research highlights the significance of S. vulgaris as a valuable reservoir of monoterpene-rich oil exhibiting robust antibacterial characteristics, suggesting its potential use in the development of novel and naturally derived therapeutics for bacterial diseases.

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两种药用植物荆芥精油的化学成分及抑菌活性研究。
背景和目的:菊科植物Senecio vulgaris L.被广泛应用于伊朗传统草药实践已有几个世纪。本研究旨在分析和比较两个不同居群的荆芥挥发油成分和抗菌特性。材料和方法:从这些种群的地上部分通过水力蒸馏法提取精油,并使用气相色谱-质谱法检测其化学成分。采用琼脂孔扩散法测定精油对革兰氏阳性菌和革兰氏阴性菌的抑菌效果。结果:两种群均以单萜烃为主,其中环氧化Humulene II为主要成分,占第1种群的17.87%,占第2种群的21.55%;琼脂孔扩散法表明,菝葜精油具有明显的抑菌作用。研究结果表明,精油在两个人群中对大肠杆菌表现出更高的活性。最低抑菌浓度(MIC)和最低杀菌浓度(MBC)试验结果表明,铜绿假单胞菌(MIC)和最低杀菌浓度(MBC)均为400 μg/mL时最敏感,而MIC = 800和MBC = 800 μg/mL时最耐药的是化脓性链球菌。结论:本研究强调了寻常草作为富含单萜烯的油脂的重要储存库,具有强大的抗菌特性,表明其在开发新型和天然衍生的细菌性疾病治疗药物方面具有潜在的应用前景。
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来源期刊
CiteScore
2.40
自引率
7.10%
发文量
96
审稿时长
12 weeks
期刊介绍: The Iranian Journal of Microbiology (IJM) is an international, multi-disciplinary, peer-reviewed journal that provides rapid publication of the most advanced scientific research in the areas of basic and applied research on bacteria and other micro-organisms, including bacteria, viruses, yeasts, fungi, microalgae, and protozoa concerning the development of tools for diagnosis and disease control, epidemiology, antimicrobial agents, clinical microbiology, immunology, Genetics, Genomics and Molecular Biology. Contributions may be in the form of original research papers, review articles, short communications, case reports, technical reports, and letters to the Editor. Research findings must be novel and the original data must be available for review by the Editors, if necessary. Studies that are preliminary, of weak originality or merely descriptive as well as negative results are not appropriate for the journal. Papers considered for publication must be unpublished work (except in an abstract form) that is not under consideration for publication anywhere else, and all co-authors should have agreed to the submission. Manuscripts should be written in English.
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