Bite force production and the origin of Homo.

IF 2.9 3区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Royal Society Open Science Pub Date : 2025-04-23 eCollection Date: 2025-04-01 DOI:10.1098/rsos.241879
Justin A Ledogar, Stefano Benazzi, Amanda L Smith, Paul C Dechow, Qian Wang, Rebecca W Cook, Dimitri Neaux, Callum F Ross, Ian R Grosse, Barth W Wright, Gerhard W Weber, Craig Byron, Stephen Wroe, David S Strait
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引用次数: 0

Abstract

The divergence of Homo from gracile australopiths has been described as a trend of decreasing dentognathic size and robusticity, precipitated by stone tool use and/or a shift to softer foods, including meat. Yet, mechanical evidence supporting this narrative is sparse, and isotopic and archaeological data have led to the suggestion that a shift away from a gracile australopith-like diet would not have occurred in the most basal members of Homo but rather only with the appearance of Homo erectus, implying that the origin of our genus is not rooted in dietary change. Here, we provide mechanical evidence that Homo habilis exhibits an australopith-like pattern of facial strain during biting but, unlike most australopiths, was not suited for a diet that required forceful processing by the molar teeth. Homo habilis was at elevated risk of distractive jaw joint forces during those bites, constraining muscle recruitment so as to avoid generating uncomfortable/dangerous levels of tension in the joint. Modern humans have similar limitations. This suggests that selection on skeletal traits favouring forceful postcanine processing was relaxed by the earliest stages in the evolution of our genus, implying that dietary or food processing changes played an important role in the emergence of Homo.

咬合力的产生与人属的起源。
人类与纤细南猿的分化被描述为一种牙齿大小和强壮程度下降的趋势,这是由石器工具的使用和/或转向更软的食物(包括肉)造成的。然而,支持这一说法的机械证据很少,同位素和考古数据表明,从类似南方古猿的苗条饮食转变不会发生在最基础的人身上,而是只发生在直立人的出现之后,这意味着我们属的起源并非源于饮食的变化。在这里,我们提供了机械证据,证明能人在咬人时表现出类似南方古猿的面部张力模式,但与大多数南方古猿不同,能人不适合需要磨牙强力加工的饮食。在这些咬伤中,能人有更高的下颌关节力分散的风险,限制肌肉的恢复,以避免在关节中产生不舒服/危险的紧张程度。现代人也有类似的局限。这表明,在我们属进化的早期阶段,对骨骼特征的选择有利于强有力的后犬齿加工,这意味着饮食或食物加工的变化在人属的出现中发挥了重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Royal Society Open Science
Royal Society Open Science Multidisciplinary-Multidisciplinary
CiteScore
6.00
自引率
0.00%
发文量
508
审稿时长
14 weeks
期刊介绍: Royal Society Open Science is a new open journal publishing high-quality original research across the entire range of science on the basis of objective peer-review. The journal covers the entire range of science and mathematics and will allow the Society to publish all the high-quality work it receives without the usual restrictions on scope, length or impact.
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