Prevalence of Delayed Initiation of Breastfeeding and Its Associated Factors Among Mothers Who Gave Birth by Cesarean Section in Gamo and Gofa Zones, Southern Ethiopia: A Multicenter Cross-Sectional Study.

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-04-22 eCollection Date: 2025-01-01 DOI:10.1155/jnme/9554820
Arega Abebe Lonsako, Tsehaynew Kasse, Aster Dure, Abera Cheru, Kinde Kibe, Addisalem Haile
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引用次数: 0

Abstract

Background: Delayed initiation of breastfeeding after birth can negatively impact maternal and newborn health, significantly increasing neonatal mortality. Due to the rising number of cesarean deliveries, the risk of delayed breastfeeding initiation is imminent. However, there is limited evidence on delayed initiation of breastfeeding among mothers who gave birth by cesarean section in Ethiopia. Thus, this study aims to assess factors associated with delayed initiation of breastfeeding among mothers who gave birth by cesarean section in public health facilities of Gamo and Gofa zones, south Ethiopia. Methods: This multicenter, facility-based, cross-sectional study was conducted across five hospitals in the Gamo and Gofa zones that offer cesarean delivery services. A consecutive sampling technique, which involves selecting every eligible subject until the desired sample size is reached, was employed to include 416 mothers who underwent cesarean sections between March 20 and May 21, 2023. Data collection was performed through an interviewer-administered questionnaire and chart reviews. The collected data were entered into Epi-Data Version 4.6 and subsequently exported to the Statistical Package for Social Sciences (SPSS) Version 26 for analysis. To identify factors associated with delayed initiation of breastfeeding, a logistic regression model was fitted, with statistical significance determined at a p value of less than 0.05. Results: The prevalence of delayed initiation of breast feeding was 53.4% with 95% CI: (48.5, 58.2). Being primiparous (AOR = 1.9, 95% CI: 1.1, 3.5), a lack of assistance from a health professional for early initiation breastfeeding (AOR = 5.1, 95% CI: 3.0, 8.6), not applying early skin-to-skin contact (AOR = 3.3, 95% CI: 1.7, 6.4), and not receiving postcesarean counseling about early initiation of breastfeeding (AOR = 2.0, 95% CI: 1.6, 3.8) were significantly associated with delayed initiation of breastfeeding. Conclusions: This study found a high prevalence of delayed breastfeeding initiation among mothers who had cesarean sections, with significant factors including primiparity, a lack of professional assistance, the absence of early skin-to-skin contact, and inadequate postcesarean counseling. To address this, targeted interventions are essential, including enhancing antenatal care services, providing comprehensive breastfeeding counseling, promoting immediate skin-to-skin contact, and ensuring professional support for mothers postdelivery.

埃塞俄比亚南部Gamo和Gofa地区剖宫产产妇延迟开始母乳喂养的患病率及其相关因素:一项多中心横断面研究
背景:出生后延迟开始母乳喂养会对孕产妇和新生儿健康产生负面影响,显著增加新生儿死亡率。由于剖宫产数量的增加,延迟开始母乳喂养的风险迫在眉睫。然而,关于埃塞俄比亚剖宫产产妇延迟开始母乳喂养的证据有限。因此,本研究旨在评估与埃塞俄比亚南部加莫和戈法地区公共卫生设施中剖宫产分娩的母亲延迟开始母乳喂养相关的因素。方法:这项多中心、以设施为基础的横断面研究在Gamo和Gofa地区提供剖宫产服务的五家医院进行。采用连续抽样技术,选择每个符合条件的受试者,直到达到所需的样本量,包括416名在2023年3月20日至5月21日期间接受剖宫产手术的母亲。数据收集是通过访谈者管理的问卷调查和图表回顾进行的。收集到的数据输入Epi-Data版本4.6,随后导出到社会科学统计软件包(SPSS)版本26进行分析。为了确定延迟开始母乳喂养的相关因素,拟合逻辑回归模型,p值小于0.05,具有统计学意义。结果:延迟开始母乳喂养的患病率为53.4%,95% CI为(48.5,58.2)。初产(AOR = 1.9, 95% CI: 1.1, 3.5),缺乏卫生专业人员早期开始母乳喂养的帮助(AOR = 5.1, 95% CI: 3.0, 8.6),没有早期进行皮肤接触(AOR = 3.3, 95% CI: 1.7, 6.4),以及没有接受剖宫产后关于早期开始母乳喂养的咨询(AOR = 2.0, 95% CI: 1.6, 3.8)与延迟开始母乳喂养显著相关。结论:本研究发现,剖宫产母亲延迟开始母乳喂养的发生率很高,其重要因素包括初产、缺乏专业协助、缺乏早期皮肤接触以及剖宫产后咨询不足。为解决这一问题,有针对性的干预措施至关重要,包括加强产前保健服务,提供全面的母乳喂养咨询,促进即时皮肤接触,并确保为产后母亲提供专业支持。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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