M M Majedul Islam, Mia Bondelind, Viktor Bergion, Ekaterina Sokolova
{"title":"Changing climate and socio-economic conditions as part of quantitative microbial risk assessment of surface drinking water sources: a review.","authors":"M M Majedul Islam, Mia Bondelind, Viktor Bergion, Ekaterina Sokolova","doi":"10.2166/wh.2025.486","DOIUrl":null,"url":null,"abstract":"<p><p>Climate and socio-economic changes are expected to significantly impact waterborne pathogens and associated health risks, yet the full extent of these effects remains unclear. Accurate quantification of these risks is crucial for informing effective interventions and policy decisions. Quantitative microbial risk assessment (QMRA) serves as a valuable tool for estimating the risk of infection caused by microorganisms in drinking water. This study reviews existing QMRA studies and tools in the context of surface water and drinking water provision. Most studies have implemented various steps of the QMRA framework but often without the application of specific QMRA tools. Although several QMRA tools address climatic factors, there are currently no tools that integrate socio-economic factors into their risk assessments. This study proposes an approach for incorporating both climatic and socio-economic factors into QMRA tools. Specifically, we suggest enhancements to the Swedish QMRA tool - an open-source tool that currently does not incorporate climate and socio-economic changes. Our proposed advancements aim to systematically account for future climatic and socio-economic impacts on health risks, providing a more comprehensive microbial risk assessment tool. These recommendations are also applicable to other QMRA tools, offering a pathway for their development and improving the overall assessment of microbial health risks.</p>","PeriodicalId":17436,"journal":{"name":"Journal of water and health","volume":"23 4","pages":"507-528"},"PeriodicalIF":2.5000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of water and health","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.2166/wh.2025.486","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/20 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Climate and socio-economic changes are expected to significantly impact waterborne pathogens and associated health risks, yet the full extent of these effects remains unclear. Accurate quantification of these risks is crucial for informing effective interventions and policy decisions. Quantitative microbial risk assessment (QMRA) serves as a valuable tool for estimating the risk of infection caused by microorganisms in drinking water. This study reviews existing QMRA studies and tools in the context of surface water and drinking water provision. Most studies have implemented various steps of the QMRA framework but often without the application of specific QMRA tools. Although several QMRA tools address climatic factors, there are currently no tools that integrate socio-economic factors into their risk assessments. This study proposes an approach for incorporating both climatic and socio-economic factors into QMRA tools. Specifically, we suggest enhancements to the Swedish QMRA tool - an open-source tool that currently does not incorporate climate and socio-economic changes. Our proposed advancements aim to systematically account for future climatic and socio-economic impacts on health risks, providing a more comprehensive microbial risk assessment tool. These recommendations are also applicable to other QMRA tools, offering a pathway for their development and improving the overall assessment of microbial health risks.
期刊介绍:
Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.