Endogenous Metabolites in Metabolic Diseases: Pathophysiologic Roles and Therapeutic Implications.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Mengjie Xiao, Ning Zhou, Zhen Tian, Changhao Sun
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引用次数: 0

Abstract

Breakthroughs in metabolomics technology have revealed the direct regulatory role of metabolites in physiology and disease. Recent data have highlighted the bioactive metabolites involved in the etiology and prevention and treatment of metabolic diseases such as obesity, nonalcoholic fatty liver disease, type 2 diabetes mellitus, and atherosclerosis. Numerous studies reveal that endogenous metabolites biosynthesized by host organisms or gut microflora regulate metabolic responses and disorders. Lipids, amino acids, and bile acids, as endogenous metabolic modulators, regulate energy metabolism, insulin sensitivity, and immune response through multiple pathways, such as insulin signaling cascade, chemical modifications, and metabolite-macromolecule interactions. Furthermore, the gut microbial metabolites short-chain fatty acids, as signaling regulators have a variety of beneficial impacts in regulating energy metabolic homeostasis. In this review, we will summarize information about the roles of bioactive metabolites in the pathogenesis of many metabolic diseases. Furthermore, we discuss the potential value of metabolites in the promising preventive and therapeutic perspectives of human metabolic diseases.

代谢性疾病中的内源性代谢物:病理生理作用和治疗意义。
代谢组学技术的突破揭示了代谢物在生理和疾病中的直接调节作用。最近的数据强调了生物活性代谢物参与代谢性疾病的病因和预防和治疗,如肥胖、非酒精性脂肪肝、2型糖尿病和动脉粥样硬化。大量研究表明,宿主生物或肠道菌群合成的内源性代谢物调节着代谢反应和代谢紊乱。脂质、氨基酸和胆汁酸作为内源性代谢调节剂,通过胰岛素信号级联、化学修饰和代谢物-大分子相互作用等多种途径调节能量代谢、胰岛素敏感性和免疫反应。此外,肠道微生物代谢物短链脂肪酸作为信号调节因子,在调节能量代谢稳态方面具有多种有益作用。在这篇综述中,我们将对生物活性代谢物在许多代谢性疾病发病机制中的作用进行综述。此外,我们还讨论了代谢物在人类代谢性疾病的预防和治疗方面的潜在价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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