Fan Zhang , Yan Sun , Yan Bai , Wenlong Yu , Mengchen Yin , Yifei Zhong , Yi Li
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引用次数: 0
Abstract
Background and aims
This study investigates the association between intra-individual differences in estimated glomerular filtration rate based on serum creatinine (eGFRscr) and cystatin C (ΔeGFRcysc-scr) and incident CVD.
Methods and results
This study used data from the China Health and Retirement Longitudinal Study (CHARLS) from 2015 to 2020. ΔeGFRcysc-scr were determined by subtracting eGFRscr from eGFRcysc. The outcome was the incidence of CVD, including heart diseases, and stroke, obtained through self-reports. Cox proportional hazard regression models were employed to examine the association between ΔeGFRcysc-scr and CVD risks. Restricted cubic spline with three knots at the 10th, 50th, and 90th centiles was conducted to flexibly model the association. During this period, 1187 incident CVD events were documented. After adjusting for covariates, the risk of CVD was reduced by 13.2 % (Hazard ratio [HR] = 0.868; 95 % confidence interval [95 % CI]: 0.818–0.921) for every 15 mL/min/1.73 m2 increase in baseline ΔeGFRcysc-scr. Specifically, individuals in negative-ΔeGFRcysc-scr group (<-15 mL/min/1.73 m2) had a 33.6 % increased risk of CVD events (HR = 1.336; 95 % CI: 1.151–1.551), and positive-ΔeGFRcysc-scr group (≥15 mL/min/1.73 m2) had a 34.5 % decrease risk of CVD events (HR = 0.655; 95 % CI: 0.541–0.794), compared with those in reference group (−15 to 15 mL/min/1.73 m2). These associations remained robust after adjusting for potential confounders or sensitivity analysis.
Conclusions
Our findings suggest that intra-individual differences in eGFR estimates based on creatinine versus cystatin C are associated with CVD risk in the Chinese population. This highlights the potential value of using both markers for more accurate CVD risk stratification in clinical practice.
期刊介绍:
Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.