Eating disorders are more closely associated with bipolar disorder than with major depressive disorder.

IF 3 3区 医学 Q2 PSYCHIATRY
Yana Viktorovna Yakovleva, Evgeny Dmitrievich Kasyanov, Galina Elevna Mazo
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引用次数: 0

Abstract

Eating disorders (EDs) are often associated with mood disorders due to a number of negative predictive factors. However, no studies have been found to compare the frequency of EDs in major depressive disorder (MDD) and bipolar disorder (BD) patients. This cross-sectional study included patients diagnosed with BD (n = 173) and MDD (n = 90). All participants underwent structured interviews to verify clinical diagnosis and concomitant EDs during lifetime. The frequency of EDs during lifetime among patients with BD was 38.8% (n = 67), among patients with MDD-8.9% (n = 8). All types of EDs were more associated with BD than MDD, even adjusted for sex and age. The frequency of EDs during lifetime did not significantly differ between patients with BD type I and BD type II. EDs is more associated with BD than MDD. It is important to consider the results in the differential diagnosis of these disorders. Screening for EDs in patients with mood disorders and, conversely, screening of mood disorders in patients with EDs is important in diagnosis to determine appropriate treatment strategies and improve clinical outcomes.

饮食失调与双相情感障碍的关系比与重度抑郁症的关系更密切。
由于一些负面的预测因素,饮食失调(EDs)通常与情绪障碍有关。然而,没有研究发现比较重度抑郁症(MDD)和双相情感障碍(BD)患者ed的频率。这项横断面研究包括诊断为双相障碍(n = 173)和重度抑郁症(n = 90)的患者。所有参与者都进行了结构化访谈,以验证临床诊断和一生中伴随的ed。BD患者一生中发生ed的频率为38.8% (n = 67), mdd患者为8.9% (n = 8)。所有类型的ed与双相障碍的相关性高于重度抑郁症,甚至在性别和年龄调整后也是如此。BD I型和BD II型患者一生中发生ed的频率无显著差异。与MDD相比,ed与BD的关联更大。重要的是要考虑这些疾病的鉴别诊断结果。筛查ed患者的情绪障碍,反过来,筛查ed患者的情绪障碍对于诊断确定适当的治疗策略和改善临床结果非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
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