Evaluation of the anti-osteoarthritic effects and mechanisms of Cissus quadrangularis extract containing quercetin and isorhamnetin in a rat model of monosodium iodoacetate-induced osteoarthritis.

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-04-15 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.12173
Yean-Jung Choi, Jae In Jung, Jaewoo Bae, Jae Kyoung Lee, Eun Ji Kim
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引用次数: 0

Abstract

Background: Osteoarthritis (OA) is a degenerative joint disease characterized by cartilage degradation, subchondral bone erosion, and chronic inflammation. Current treatments primarily focus on symptom relief and have significant side effects, highlighting the need for safer, more effective alternatives. Cissus quadrangularis extract (CQE), containing bioactive flavonoids quercetin and isorhamnetin, has shown potential anti-inflammatory and cartilage-protective properties.

Objective: This study aimed to investigate the anti-osteoarthritic effects and mechanisms of action of CQE in a monosodium iodoacetate (MIA)-induced OA rat model.

Design: Sprague-Dawley (SD) rats were induced with OA through intra-articular injection of MIA and treated with CQE at doses of 30, 50, and 100 mg/kg body weight (BW)/day. The effects of CQE on knee joint damage, subchondral bone erosion, cartilage structure, proteoglycan content, and the expression of inflammatory mediators and matrix metalloproteinases (MMPs) were assessed using micro-computed tomography (micro-CT), histological staining, immunofluorescence, and real-time reverse transcription-polymerase chain reaction (RT-PCR).

Results: CQE significantly mitigated knee joint damage, reduced subchondral bone erosion, and enhanced bone volume and trabecular structure in MIA-induced OA rats. It also preserved cartilage integrity by maintaining proteoglycan content and the expression of collagen type II alpha 1 (COL2A1) and aggrecan. Moreover, CQE suppressed the mRNA expression of inflammatory mediators [inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and 5-lipoxygenase (5-LOX)], pro-inflammatory cytokines [interleukin (IL)-1β, IL-6, and tumor necrosis factor-α (TNF-α)], and MMPs (MMP-2, MMP-3, MMP-9, and MMP-13), indicating strong anti-inflammatory and cartilage-protective effects.

Conclusions: CQE exhibits significant therapeutic potential in managing OA by targeting multiple aspects of disease progression, including inflammation, cartilage degradation, and bone erosion. Further research is needed to explore long-term efficacy, safety, and the molecular mechanisms of CQE, as well as to validate these findings in human clinical trials.

含槲皮素和异鼠李素的四角蛇尾提取物对大鼠骨关节炎模型的抗骨关节炎作用及其机制的评价。
背景:骨关节炎(OA)是一种以软骨退化、软骨下骨侵蚀和慢性炎症为特征的退行性关节疾病。目前的治疗主要集中在症状缓解和显著的副作用,强调需要更安全,更有效的替代方案。四角蛇提取物(CQE)含有生物活性黄酮类槲皮素和异鼠李素,具有潜在的抗炎和保护软骨的作用。目的:探讨CQE在碘乙酸钠(MIA)诱导的骨性关节炎大鼠模型中的抗骨关节炎作用及其机制。设计:通过关节内注射MIA诱导SD大鼠患上OA,并以30、50和100 mg/kg体重(BW)/天剂量的CQE治疗。通过显微计算机断层扫描(micro-CT)、组织学染色、免疫荧光和实时逆转录聚合酶链反应(RT-PCR)评估CQE对膝关节损伤、软骨下骨侵蚀、软骨结构、蛋白聚糖含量、炎症介质和基质金属蛋白酶(MMPs)表达的影响。结果:CQE显著减轻mia诱导的OA大鼠膝关节损伤,减少软骨下骨侵蚀,增强骨体积和骨小梁结构。它还通过维持蛋白聚糖含量和II型α 1胶原(COL2A1)和聚集蛋白的表达来保护软骨的完整性。此外,CQE抑制炎症介质[诱导型一氧化氮合酶(iNOS)、环氧合酶-2 (COX-2)和5-脂氧合酶(5-LOX)]、促炎细胞因子[白细胞介素(IL)-1β、IL-6和肿瘤坏死因子-α (TNF-α)]和MMPs (MMP-2、MMP-3、MMP-9和MMP-13)的mRNA表达,显示出较强的抗炎和软骨保护作用。结论:CQE通过针对疾病进展的多个方面,包括炎症、软骨退化和骨侵蚀,在治疗OA方面显示出显著的治疗潜力。需要进一步的研究来探索CQE的长期疗效、安全性和分子机制,并在人体临床试验中验证这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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