Physiological and morphological impact of physical activity and nutritional interventions to offset disuse-induced skeletal muscle atrophy.

IF 1.8 Q3 MEDICINE, RESEARCH & EXPERIMENTAL
European Journal of Translational Myology Pub Date : 2025-06-27 Epub Date: 2025-04-15 DOI:10.4081/ejtm.2025.13177
Irfan Arif, Ayesha Rasheed, Sadia Nazeer, Fareeha Shahid
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引用次数: 0

Abstract

Skeletal muscle tissue acts as a functional unit for physical movements, energy metabolism, thermogenesis, and metabolic homeostasis. In this literature review, the underlying mechanisms of skeletal muscle atrophy and the prevention strategies, including vigorous training and nutritional modifications are focused. Furthermore, the comparative analysis of multiple interventions is briefly explained. Ageing is an inevitable process often associated with cognitive impairment and physical decline due to muscular atrophy. Skeletal muscle atrophy is characterized by low muscle mass due to multiple underlying factors, i.e., genetic predisposition, ageing, inflammation, and trauma. The structural alterations include myofiber shrinkage, changes in myosin isoforms, decrease in myofiber diameter, and total protein loss. Furthermore, there is an imbalance in protein anabolic and catabolic reactions. This may be due to changes in multiple signal transduction pathways of protein degradation (i.e., caspase, calpain, ubiquitin protein degradation system, autophagy) and protein anabolism via the mTOR pathway. Consequently, certain pathophysiological factors associated with health disparities may reduce mobility and functional capacity to perform ADLs. To tackle this issue, novel strategies linked to physical movement, and dietary intake must be incorporated in life. Exercise poses multiple health benefits, including improved muscle mass and mobility. Diet diversification [particularly protein-rich meals] and the "whole food" approach (based on non-protein nutrients) may enhance intramuscular anabolic signaling and tissue remodeling. However, there is a pressing need to fund large-scale evidence-based trials based on modern machine learning techniques (AI-driven nutrition). Additionally, entrepreneurial platforms for commercialization of consumer-friendly food products must be initiated in future.

身体活动和营养干预对抵消废用性骨骼肌萎缩的生理和形态学影响。
骨骼肌组织是身体运动、能量代谢、产热和代谢稳态的功能单位。在这篇文献综述中,骨骼肌萎缩的潜在机制和预防策略,包括有力的训练和营养改变是重点。此外,还简要说明了多种干预措施的对比分析。衰老是一个不可避免的过程,通常与认知障碍和肌肉萎缩引起的身体衰退有关。骨骼肌萎缩的特征是由于多种潜在因素,即遗传易感性、衰老、炎症和创伤,导致肌肉质量低。结构改变包括肌纤维收缩、肌球蛋白亚型改变、肌纤维直径减小和总蛋白损失。此外,蛋白质合成代谢和分解代谢反应也不平衡。这可能是由于蛋白质降解的多种信号转导途径(即caspase、calpain、泛素蛋白降解系统、自噬)和通过mTOR途径的蛋白质合成代谢发生了变化。因此,与健康差异相关的某些病理生理因素可能会降低执行ADLs的活动能力和功能能力。为了解决这个问题,必须将与身体运动和饮食摄入相关的新策略纳入生活中。锻炼对健康有多种好处,包括改善肌肉质量和活动能力。饮食多样化(特别是富含蛋白质的膳食)和“全食物”方法(基于非蛋白质营养素)可能会增强肌肉内合成代谢信号和组织重塑。然而,迫切需要资助基于现代机器学习技术(人工智能驱动的营养)的大规模循证试验。此外,未来必须启动消费者友好型食品商业化的创业平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
European Journal of Translational Myology
European Journal of Translational Myology MEDICINE, RESEARCH & EXPERIMENTAL-
CiteScore
3.30
自引率
27.30%
发文量
74
审稿时长
10 weeks
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