Maternal Iron Levels and Association With Gestational Diabetes: A Systematic Review and Meta-Analysis.

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-04-24 eCollection Date: 2025-01-01 DOI:10.1155/jnme/1772306
Jinguang Wang, Zhen-Yu Chen, Jian Shen, Huan-Juan Ni, Jingli Sun
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引用次数: 0

Abstract

Background: This systematic review aimed to assess the association of iron level with gestational diabetes mellitus (GDM) risk. Methods: The relevant articles published between January 1, 1995 and January 17, 2023 were identified through a systematic literature search. This study used random effects to summarize the relative risks (RRs) 95% confidence intervals (CIs) of GDM risk and standardized mean differences. This study investigated the association of ferritin exposure with GDM combined with dose-response analysis and explored both linear and nonlinear trends. Results: This meta-analysis selected 30 studies with serum ferritin (SF), 18 studies with serum iron (SI), 4 studies with serum transferrin receptor (sTfR), 5 studies with total iron binding capacity (TIBC), and 4 studies with transferrin (TRF). The summarized RRs comparing persons with the highest concentration categories of SF with the lowest concentration categories of SF with an unadjusted odds ratio were 2.05 (1.67-2.53; I 2 = 62.8%, p < 0.001, z = 6.76, p < 0.001) and with an adjusted odds ratio were 1.82 (1.54-2.14; I 2 = 12.9%, p=0.312, z = 7.21, p < 0.001). Linear dose-response showed that an increase in SF of 5 μg/L increased the risk of GDM by 2.66% (1.026 [95% CI: 1.017, 1.036], n = 5). The nonlinear dose-response relationship also indicates that the increased SF is consistently associated with an increasing risk of GDM. Conclusion: High ferritin, high iron levels, and low TIBC are associated with an increased risk of GDM.

母体铁水平与妊娠期糖尿病的关系:一项系统回顾和荟萃分析。
背景:本系统综述旨在评估铁水平与妊娠期糖尿病(GDM)风险的关系。方法:系统检索1995年1月1日至2023年1月17日发表的相关文献。本研究采用随机效应方法总结GDM风险的相对危险度(RRs)、95%置信区间(CIs)和标准化平均差异。本研究结合剂量-反应分析探讨了铁蛋白暴露与GDM的关系,并探讨了线性和非线性趋势。结果:本荟萃分析选择了30项血清铁蛋白(SF)研究,18项血清铁(SI)研究,4项血清转铁蛋白受体(sTfR)研究,5项总铁结合能力(TIBC)研究,4项转铁蛋白(TRF)研究。SF最高浓度类别与SF最低浓度类别的总风险比为2.05 (1.67-2.53;I 2 = 62.8%, p < 0.001, z = 6.76, p < 0.001),调整后的优势比为1.82 (1.54-2.14;I 2 = 12.9%, p=0.312, z = 7.21, p < 0.001)。线性剂量效应显示,SF浓度每增加5 μg/L, GDM发生风险增加2.66% (1.026 [95% CI: 1.017, 1.036], n = 5)。非线性剂量-反应关系还表明,SF的增加与GDM风险的增加一致相关。结论:高铁蛋白、高铁水平和低TIBC与GDM风险增加相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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