Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber: Potential Applications.

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Vaisshali Prakash Arul Prakasam, Radhika Rajasree S R
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引用次数: 0

Abstract

Research background: In India, widespread dietary deficiency in calcium and vitamin D is a significant public health concern. Over the past five decades, evidence has shown a decline in dietary calcium intake in rural, tribal and urban populations. This persistent deficiency poses a serious risk to bone health and contributes to the development of rickets, osteoporosis and osteopenia, as well as potential disturbances in metabolic rates and physiological functions. A key factor in this decline appears to be the reduced consumption of calcium-rich dairy products. As a result, research is exploring alternative, highly bioavailable sources of calcium, such as those derived from fish bone waste. The potential of nano-calcium supplements to improve absorption and bone density compared to traditional supplements is an area of active investigation.

Experimental approach: Nano-calcium powder was synthesised from the bones of two commercial fish species, Daysciaena albida and Otolithes ruber, ethically sourced from the Kerala coast following relevant regulations. Alkali extraction method was used and the resulting nano-calcium powder was characterized by various physiological and chemical analyses.

Results and conclusions: The yield percentage of two samples was different. Notably, both samples had different colour properties, proximate composition and results of scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDX). The nano-calcium from D. albida also contains slightly more calcium and phosphorus than that from O. ruber. The nanoparticles of the calcium from D. albida (d=153.8 nm) were also smaller than the nanoparticles of the calcium from O. ruber (d=337.1 nm). Interestingly, further analyses using techniques such as Fourier transform infrared spectroscopy (FTIR), zeta potential, thermogravimetric analysis (TGA) and X-ray diffraction (XRD) showed significant similarity between the nano-calcium samples from D. albida and O. ruber, despite the initial differences in yield, composition and particle size. This result suggests that the choice of fish species significantly affects the yield, composition and properties of the synthesised nano-calcium powder with D. albida appearing to be a more favorable source, but both products can exhibit similar functionality and warrant further investigation.

Novelty and scientific contribution: This is the first report on the extraction and characterization of biogenic nano-calcium from two commercial fish, Daysciaena albida and Otolithes ruber from the Malabar Coast, India. The extracted nano-calcium powders from these two fish are a good source of calcium and help overcome calcium-related disorders.

天竺葵和耳石橡胶生物源纳米钙的提取与表征:潜在应用。
研究背景:在印度,普遍的膳食缺钙和维生素D是一个重大的公共卫生问题。在过去的50年里,有证据表明,农村、部落和城市人口的膳食钙摄入量有所下降。这种持续的缺乏对骨骼健康构成严重风险,并有助于佝偻病、骨质疏松症和骨质减少的发展,以及代谢率和生理功能的潜在紊乱。这种下降的一个关键因素似乎是富含钙的乳制品消费量的减少。因此,研究正在探索替代性的、高度生物可利用的钙来源,例如从鱼骨废物中提取的钙。与传统补充剂相比,纳米钙补充剂改善吸收和骨密度的潜力是一个积极研究的领域。实验方法:纳米钙粉是由两种商业鱼类的骨头合成的,这两种鱼类分别是大鳍鱼(Daysciaena albida)和耳石鱼(Otolithes ruber),它们按照相关规定从喀拉拉邦海岸伦理采购。采用碱萃取法,对所得纳米钙粉进行了各种生理、化学表征。结果与结论:两种样品的收率不同。值得注意的是,两种样品具有不同的颜色性质,近似组成和扫描电子显微镜与能量色散x射线能谱(SEM-EDX)的结果。紫花莲纳米钙的钙磷含量也略高于橡胶纳米钙。紫花苜蓿中钙的纳米颗粒(d=153.8 nm)也小于橡胶中钙的纳米颗粒(d=337.1 nm)。有趣的是,利用傅里叶变换红外光谱(FTIR)、zeta电位、热重分析(TGA)和x射线衍射(XRD)等技术进行的进一步分析表明,尽管产率、成分和粒径在初始阶段存在差异,但苜蓿和橡胶的纳米钙样品之间存在显著的相似性。这一结果表明,鱼类的选择对合成的纳米钙粉的产量、组成和性能有显著影响,其中紫花云雀似乎是更有利的来源,但两种产品都具有相似的功能,值得进一步研究。创新和科学贡献:这是第一份从印度马拉巴尔海岸的两种商业鱼——绿鳍鱼和耳石橡胶中提取和表征生物源纳米钙的报告。从这两种鱼中提取的纳米钙粉是钙的良好来源,有助于克服钙相关疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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