Aspergillus terreus AtfB (bZIP) differently regulates lovastatin production in submerged fermentation and in solid-state fermentation.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Montserratt Herrera-Martell, Armando Mejía, Luis Enrique Gómez-Quiroz, Javier Barrios-González
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引用次数: 0

Abstract

Lovastatin is industrially produced with Aspergillus terreus, generally by liquid submerged fermentation (SmF), but also by solid-state fermentation (SSF) since it shows higher yields. Its biosynthetic genes are positively regulated by reactive oxygen species. AtfB (AtatfB) knocked-down mutants displayed increased sensitivity to oxidative and osmotic stress in conidia. Transformants showed decreased lovastatin production in SSF, while increased production in SmF (also lower ROS levels in both systems). After ROS normalization, the differences in lovastatin production originally found were conserved. Moreover, biosynthetic genes expression (lovE and lovF) was higher in SmF, but lower in SSF. It is concluded that AtAtfB regulates lovastatin biosynthesis in A. terreus at transcriptional level, but has different functions in SmF and SSF, acting as a negative regulator in SmF, and as a positive regulator in SSF. This is the first report of a transcription factor regulating secondary metabolism with opposite functions in SSF and in SmF.

土曲霉AtfB (bZIP)在深层发酵和固态发酵中对洛伐他汀生产的调控不同。
洛伐他汀在工业上是由地曲霉生产的,通常是通过液体深层发酵(SmF),但也可以通过固态发酵(SSF),因为它的产量更高。其生物合成基因受活性氧正调控。AtfB (AtatfB)敲低突变体在分生孢子中表现出对氧化和渗透胁迫的敏感性增加。转化体显示SSF中的洛伐他汀产量减少,而SmF中的洛伐他汀产量增加(两个系统中的ROS水平也较低)。在ROS正常化后,最初发现的洛伐他汀生成差异被保留。此外,生物合成基因(lovE和lovF)在SmF中表达较高,而在SSF中表达较低。综上所述,AtAtfB在转录水平上调控洛伐他汀的生物合成,但在SmF和SSF中具有不同的功能,在SmF中作为负调节因子,在SSF中作为正调节因子。这是首次报道在SSF和SmF中具有相反功能的转录因子调节次级代谢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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