Assessing Gastrointestinal Awareness on TikTok: A Content Analysis of Colorectal Cancer, IBS, and IBD Narratives.

Shivangini Duggal,Swati Mahapatra,Keith Garrison,Alejandro Robles
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引用次数: 0

Abstract

BACKGROUND Social media platforms like TikTok are major sources of health information but raise concerns about misinformation. METHODS We conducted a content analysis of the top 200 TikTok videos on colorectal cancer (CRC), irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). Videos were categorized by content focus and narrator type. RESULTS CRC videos were largely healthcare-provider generated (66.5%), while IBS and IBD content was mostly patient-driven (79.14% and 80.32%), with frequent misinformation. Dietary changes were commonly discussed; evidence-based treatments were underrepresented. CONCLUSION Greater healthcare engagement and content regulation are needed to improve the quality of online gastrointestinal health information.
评估TikTok上的胃肠意识:结肠直肠癌、肠易激综合征和肠易激综合征叙事的内容分析。
抖音等社交媒体平台是健康信息的主要来源,但也引发了对错误信息的担忧。方法对TikTok排名前200位的大肠癌(CRC)、肠易激综合征(IBS)和炎症性肠病(IBD)视频进行内容分析。视频按内容重点和叙述者类型进行分类。结果scrc视频主要由医疗保健提供者制作(66.5%),而IBS和IBD内容主要由患者驱动(79.14%和80.32%),并且经常出现错误信息。人们经常讨论饮食变化;循证治疗的代表性不足。结论提高在线胃肠道健康信息质量需要加强医疗参与度和内容监管。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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