Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSA.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Zirui Zhang, Jian Jiao, Jili Zhang, Lian Tan, Xunxi Dong, Runzhe Wu, Qiang Wang, Hao Wang, Xiao Wang
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Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) poses a major threat to human health and food safety, especially when bacteria form biofilms or invade host cells, which may cause recurring infections. A new solution is therefore urgently needed. The antimicrobial peptide innate defense regulator (IDR)-1018 and its derived peptide 1018M showed promising antimicrobial and antibiofilm activities. Nevertheless, their antibacterial efficacy against intracellular MRSA and protease tolerance remains to be promoted. Therefore, we synthesized D-amino acid substitution peptides D1018 and D1018M. The antimicrobial activity against MRSA of these novel peptides was increased by 1-fold (D1018) or remained constant (D1018M) compared with L-amino acids peptides. Their bactericidal mechanisms involve cell wall destruction, membrane penetration, and genomic DNA disruption. As expected, the stability of D1018 and D1018M was increased by 2-32 times against pepsin, trypsin, and cathepsin K. In addition, by D-amino acids substitution, the antibiofilm ability of D1018 was increased by 1.6 times, and the anti-intracellular bacterial activity of D1018M was improved 3.2-5.7 orders of magnitude. These data indicated that D1018M is a potential antimicrobial candidate for recurring MRSA infections.

蛋白酶稳定抗菌肽D1018M对MRSA具有有效的抗菌膜和胞内细菌活性。
耐甲氧西林金黄色葡萄球菌(MRSA)对人类健康和食品安全构成重大威胁,特别是当细菌形成生物膜或侵入宿主细胞时,可能引起反复感染。因此,迫切需要一个新的解决办法。抗菌肽天然防御调节剂(IDR)-1018及其衍生肽1018M显示出良好的抗菌和抗膜活性。然而,它们对细胞内MRSA的抗菌作用和蛋白酶耐受性仍有待提高。因此,我们合成了d -氨基酸取代肽D1018和D1018M。与l -氨基酸肽相比,这些新肽对MRSA的抗菌活性提高了1倍(D1018)或保持不变(D1018M)。它们的杀菌机制包括细胞壁破坏、膜穿透和基因组DNA破坏。结果表明,D1018和D1018M对胃蛋白酶、胰蛋白酶和组织蛋白酶k的稳定性提高了2-32倍,通过d -氨基酸替代,D1018的抗膜能力提高了1.6倍,D1018M的抗胞内细菌活性提高了3.2-5.7个数量级。这些数据表明,D1018M是复发性MRSA感染的潜在候选抗菌药物。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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