Involvement of reactive carbonyl species in inhibition of germination and seedling growth by salt stress in rice.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Faruk Hossain Khan, Yoshitaka Nakashima, Toshiyuki Nakamura, Yoshimasa Nakamura, Yoshihiko Hirai, Md Anamul Hoque, Mohammad Saidur Rhaman, Shintaro Munemasa, Jun'ichi Mano, Yoshiyuki Murata
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引用次数: 0

Abstract

Salt stress increases levels of reactive oxygen species (ROS), leading to a variety of damages in plants. Production of reactive carbonyl species (RCS) following ROS accumulation has been reported to be closely related to damage by salt stress. We investigated effects of RCS scavengers, carnosine and pyridoxamine, on inhibition of germination and seedling growth of Nipponbare (Oryza sativa L.) by salt stress. The inhibition of germination and the seedling growth by 50 mM NaCl was alleviated by the scavengers. The scavengers suppressed the malondialdehyde accumulation and protein carbonylation but not the ROS accumulation in the salt-stressed shoots. These results indicate that suppression of RCS accumulation improves salt tolerance without affecting ROS production in rice and suggest that RCS accumulation is responsible for the inhibitory effects on seeds and seedlings in rice.

活性羰基物种在盐胁迫下抑制水稻萌发和幼苗生长中的作用。
盐胁迫增加活性氧(ROS)的水平,导致植物的各种损伤。活性氧积累后活性羰基物质(reactive carbonyl species, RCS)的产生与盐胁迫的损害密切相关。研究了RCS清除剂肌肽和吡哆胺对盐胁迫下水稻萌发和幼苗生长的抑制作用。50 mM NaCl对种子萌发和幼苗生长的抑制作用被清除剂所缓解。清除剂抑制了盐胁迫下茎部丙二醛积累和蛋白质羰基化,但没有抑制ROS积累。这些结果表明,抑制RCS积累提高了水稻的耐盐性,但不影响ROS的产生,表明RCS积累对水稻种子和幼苗有抑制作用。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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