The effect of dietary nitrate supplementation on resistance exercise performance: A dose-response investigation.

IF 2.8 3区 医学 Q2 PHYSIOLOGY
Rachel Tan, Isabella G Lincoln, Keonabelle K Paniagua, Justin M Foster, Lauren E Wideen, Raymond T Gerardo, Nathan J Ornelas, Isaac Tchaprazian, Jeffrey Li, Michael Egiazarian, Samantha N Rowland, Stephen J Bailey, Adam Pennell
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引用次数: 0

Abstract

Dietary nitrate (NO3-) can enhance skeletal muscle contractile function and explosive-type exercise by modulating type II muscle fibers; however, limited attention has been directed at exploring the optimal dosing guidelines and potential performance-enhancing effects of NO3- supplementation during resistance-type exercise. The purpose of our investigation was to examine potential dose-response effects of concentrated NO3--rich beetroot juice on neuromuscular performance during resistance exercise. Eighteen resistance-trained men were assigned in a double-blind, randomized, crossover design, to four conditions to consume beetroot juice containing: negligible NO3- (PL); ~ 6 mmol NO3- (BR-LOW); ~ 12 mmol NO3- (BR-MOD); and ~ 24 mmol NO3- (BR-HIGH). Participants completed 1 set of vertical countermovement jumps (CMJ), 2 sets × 3 repetitions of barbell back squats, and 2 sets × 3 repetitions of barbell bench press 2.5 h post-supplementation. Plasma [NO3-] increased in a dose-dependent manner (P < 0.01). Plasma [nitrite] ([NO2-]) increased in all BR conditions compared to PL (P < 0.05), such that BR-MOD vs. BR-LOW (P < 0.01) and BR-LOW vs. PL (P < 0.01), but BR-HIGH was not different compared to BR-MOD (P > 0.05). Performance was not different between conditions in CMJ, 50% one-repetition maximum (1RM) and 75%1RM back squats, or 50%1RM and 75%1RM bench press (P > 0.05). The change in plasma [NO2-] was significantly correlated with peak power (r = - 0.65, P = 0.003), mean power (r = - 0.52, P = 0.03), and mean velocity (r = - 0.48, P = 0.04) during 50%1RM back squats following BR-LOW vs. PL but not in other conditions (P > 0.05). This study indicates that dietary NO3- does not impact resistance exercise performance at any of the doses assessed in the current study.

膳食硝酸盐补充对抗阻运动表现的影响:一项剂量-反应研究。
饲粮中硝酸盐(NO3-)可通过调节II型肌纤维增强骨骼肌收缩功能和爆发性运动;然而,在探索抗阻型运动中补充NO3-的最佳剂量指南和潜在的性能增强效果方面,关注有限。本研究的目的是研究富含NO3的浓缩甜菜根汁对抗阻运动中神经肌肉表现的潜在剂量反应效应。在双盲、随机、交叉设计中,18名接受阻力训练的男性被分配到四种条件下饮用甜菜根汁:可忽略NO3- (PL); ~ 6 mmol NO3- (BR-LOW); ~ 12 mmol NO3- (BR-MOD);~ 24 mmol NO3- (BR-HIGH)。参与者在补充后2.5小时完成1组垂直反动作跳跃(CMJ)、2组× 3次杠铃后蹲和2组× 3次杠铃卧推。与PL相比,所有BR组的血浆[NO3-]均呈剂量依赖性增加(P < 0.05)。在CMJ、50%的单次最大重复(1RM)和75%的1RM后蹲,或50%的1RM和75%的1RM卧推的条件下,表现没有差异(P > 0.05)。血浆[NO2-]的变化与BR-LOW vs. PL后50%1RM背部深蹲时的峰值功率(r = - 0.65, P = 0.003)、平均功率(r = - 0.52, P = 0.03)和平均速度(r = - 0.48, P = 0.04)显著相关,但在其他条件下无显著相关(P < 0.05)。本研究表明,在本研究中评估的任何剂量下,膳食NO3-都不会影响阻力运动的表现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.00
自引率
6.70%
发文量
227
审稿时长
3 months
期刊介绍: The European Journal of Applied Physiology (EJAP) aims to promote mechanistic advances in human integrative and translational physiology. Physiology is viewed broadly, having overlapping context with related disciplines such as biomechanics, biochemistry, endocrinology, ergonomics, immunology, motor control, and nutrition. EJAP welcomes studies dealing with physical exercise, training and performance. Studies addressing physiological mechanisms are preferred over descriptive studies. Papers dealing with animal models or pathophysiological conditions are not excluded from consideration, but must be clearly relevant to human physiology.
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