In vivo inhibition of Helicobacter pylori through probiotics and gastrointestinal commensals: a critical review.

IF 2 4区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Johannes Raphael Westphal, Nadine Koch, Ramiro Vilchez-Vargas, Riccardo Vasapolli, Didem Saka, Peter Malfertheiner, Christian Schulz
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引用次数: 0

Abstract

Introduction: Helicobacter pylori eradication is increasingly challenged, due to high antibiotic resistance rates in H. pylori and treatment failure. Consequently, new treatment regimens are needed. Probiotic and gastrointestinal bacteria exert anti-H. pylori activity in vivo, thus being potential add-on candidates for future eradication strategies.

Methods: In this review we summarized the currently available literature for in vivo inhibition of H. pylori. Included studies address anti-H. pylori effects in mouse and rat models caused by potentially beneficial bacteria. Research on literature was further extended to clinical eradication studies in humans.

Results: Several bacterial strains, mainly belonging to the Lactobacillus-genus, inhibited H. pylori in vivo. In animal studies probiotic bacteria and commensals reduced H. pylori colonisation and the inflammatory response. Certain probiotic species lead to a decrease of H. pylori colonisation. However, H. pylori eradication with current probiotic therapy is not obtained.

Conclusion: Probiotic and gastrointestinal commensals are beneficial in H. pylori eradication therapy. Their current role is the reduction of adverse events and H. pylori load.

通过益生菌和胃肠道共生菌对幽门螺杆菌的体内抑制:一个重要的综述。
导读:由于幽门螺杆菌的高抗生素耐药率和治疗失败,根除幽门螺杆菌越来越受到挑战。因此,需要新的治疗方案。益生菌和胃肠道细菌发挥抗h。体内幽门螺杆菌活性,因此是未来根除策略的潜在补充候选人。方法:本文综述了目前有关幽门螺旋杆菌体内抑制的文献。纳入的研究涉及抗h。由潜在有益细菌引起的小鼠和大鼠幽门螺杆菌效应。文献研究进一步扩展到人类的临床根除研究。结果:几种主要属于乳酸杆菌属的细菌在体内对幽门螺杆菌有抑制作用。在动物实验中,益生菌和共生菌减少幽门螺杆菌定植和炎症反应。某些益生菌物种导致幽门螺杆菌定植减少。然而,目前的益生菌疗法并不能根除幽门螺杆菌。结论:益生菌和胃肠道共生菌对根除幽门螺杆菌有益。它们目前的作用是减少不良事件和幽门螺杆菌负荷。
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来源期刊
Digestive Diseases
Digestive Diseases 医学-胃肠肝病学
CiteScore
4.80
自引率
0.00%
发文量
58
审稿时长
2 months
期刊介绍: Each issue of this journal is dedicated to a special topic of current interest, covering both clinical and basic science topics in gastrointestinal function and disorders. The contents of each issue are comprehensive and reflect the state of the art, featuring editorials, reviews, mini reviews and original papers. These individual contributions encompass a variety of disciplines including all fields of gastroenterology. ''Digestive Diseases'' bridges the communication gap between advances made in the academic setting and their application in patient care. The journal is a valuable service for clinicians, specialists and physicians-in-training.
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