Alfalfa (Medicago sativa L.): literature quantitative research analysis.

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2025-05-09 DOI:10.1080/14786419.2025.2486335

Carla Buzzanca, Angela D'Amico, Paolo Gabrielli, Alessandra Durazzo, Massimo Lucarini, Vita Di Stefano

引用次数: 0

Abstract

Medicago sativa L., also known as alfalfa, is a perennial crop native of the Mediterranean area. It is one of the most widely cultivated plants due to its adaptability to diverse environments. This communication aims at giving an updated picture of Medicago sativa L.; a literature quantitative research analysis was carried out based on the Scopus database content. The resulting research gives 20,565 documents, which cover a time range between 1866 and 2025. The main subject areas are as follows: Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Environmental Science, and others. The main relevant research directions, challenges, and emerging applications are explored.

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苜蓿（Medicago sativa L.）文献定量研究分析。

苜蓿（Medicago sativa L.），又称紫花苜蓿，是地中海地区的多年生作物。由于其对各种环境的适应性，它是最广泛种植的植物之一。本通讯旨在提供Medicago sativa L.的最新图片；基于Scopus数据库内容进行文献定量研究分析。研究结果提供了20,565份文件，涵盖了1866年至2025年的时间范围。主要学科领域如下：农业与生物科学、生物化学、遗传学与分子生物学、环境科学等。探讨了相关的主要研究方向、挑战和新兴应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.