Production of Vitamin B12 in Escherichia coli Using a Thermal Switch to Control Pathway Genes.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kaize Kong, Feitao Chen, Huan Fang, Pingtao Jiang, Xinfang Zhao, Jijiao Zhang, Huina Dong, Hongxing Jin, Dawei Zhang
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引用次数: 0

Abstract

Isopropyl β-D-thiogalactopyranoside (IPTG), while widely utilized for inducing gene expression in systems governed by T7lac and related promoters, poses significant challenges due to its toxicity and expense, prompting the exploration of alternative induction strategies. In this study, we developed a series of inducer-free vitamin B12-producing strains featuring thermally regulated pathway genes. We engineered a thermal switch by replacing the lacI promoter with the PR promoter, which is regulated by the temperature-sensitive repressor cI857 from the λ bacteriophage. As a result, target genes driven by T7lac or other lac-derived promoters containing lac operators were expressed upon lowering the temperature. Our findings indicate that culturing at 37°C and then shifting to 32°C when the optical density at 600 nm reaches 2 is the most effective strategy for vitamin B12 production. Additionally, the vitamin B12 titer increased by 37.96% after introducing an ssrA degradation tag at the C-terminus of lacI. This study introduces a novel strategy for vitamin B12 production that circumvents the need for IPTG by implementing a thermal switch. This approach may have significant implications for chemical bioproduction processes that have traditionally relied on IPTG for gene induction.

利用热敏开关控制途径基因在大肠杆菌中产生维生素B12。
异丙基β- d -硫代半乳糖苷(Isopropyl β-D-thiogalactopyranoside, IPTG)在T7lac及相关启动子调控的系统中被广泛应用于诱导基因表达,但由于其毒性和费用较高,因此面临着巨大的挑战,促使人们探索其他诱导策略。在本研究中,我们开发了一系列具有热调控途径基因的无诱导剂维生素b12产生菌株。我们设计了一个热开关,将lacI启动子替换为PR启动子,PR启动子由λ噬菌体的温度敏感抑制因子cI857调节。因此,温度降低后,T7lac或其他含有lac操作符的lac衍生启动子驱动的靶基因得以表达。我们的研究结果表明,在37°C培养,然后在600 nm光密度达到2时转移到32°C是生产维生素B12的最有效策略。此外,在lacI的c端引入ssrA降解标签后,维生素B12滴度提高了37.96%。本研究介绍了一种新的维生素B12生产策略,通过实施热敏开关来规避对IPTG的需求。这种方法可能对传统上依赖IPTG进行基因诱导的化学生物生产过程具有重要意义。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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