Haley Fulton Pate, Kathleen Hill, Thomas W McGovern
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引用次数: 0
Abstract
Often consumed for its nutritious benefits, celery (Apium graveolens) contains furocoumarins and psoralens that have photosensitizing properties and can induce phytophotodermatitis (PPD) when exposed to UV light. Clinical manifestations of PPD include an eruption of vesicles in sun-exposed areas. When consumed as part of a typical diet, the amount of furocoumarins in celery generally is insufficient to induce PPD; however, individuals who regularly handle celery or consume produce that is infected with fungus as well as those who use tanning beds are at increased risk for this painful reaction. In this article, we detail the possible consequences of celery exposure, an unsuspecting plant, and the cutaneous reactions that can follow with photosensitization.
期刊介绍：
Published since 1965, Cutis is a peer-reviewed clinical journal for the dermatologist, allergist, and general practitioner. The journal is published monthly and focuses on concise clinical articles that present the practical side of dermatology. Referenced in Index Medicus/MEDLINE, it is respected and enjoyed by both specialists and derm-active generalists, enabling its readers to get what they need quickly and efficiently. Furthermore, Cutis is read by more physicians actively involved in the day-to-day treatment of dermatologic conditions than any other dermatology publication. Covering a broad range of pertinent and timely topics, Cutis is written and edited by industry leaders. For information on article submissions, please see our Information for Authors.
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