Microbiome Maturation Trajectory and Key Milestones in Early Life.

IF 3.2 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Marie-Claire Arrieta
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引用次数: 0

Abstract

Background: The development of the gut microbiome during early life plays a critical role in shaping long-term health. The first 1,000 days represent a crucial period in which the microbiome is particularly malleable, influenced by various factors such as birth mode, diet, antibiotic exposure, and environmental interactions.

Summary: This review outlines the key stages of microbiome maturation, beginning with initial colonization at birth and progressing through the diversification and stabilization phases during the first 5 years of life. Factors like breastfeeding, the introduction of solid foods, and early-life antibiotic have a critical impact on microbial diversity and immune system development. Disruptions to the microbiome during this critical window, particularly through antibiotic use, are associated with an increased risk of immune, metabolic, and neurodevelopmental disorders. Recent research emphasizes the need for a better understanding of these early-life trajectories to inform interventions that promote a healthy microbiome.

微生物组的成熟轨迹和生命早期的关键里程碑。
背景:生命早期肠道微生物群的发育对塑造长期健康起着关键作用。最初的1000天是一个关键时期,在这个时期,微生物群的可塑性特别强,受到各种因素的影响,如出生方式、饮食、抗生素暴露和环境相互作用。摘要:本文概述了微生物群成熟的关键阶段,从出生时的初始定植开始,到生命最初5年的多样化和稳定化阶段。母乳喂养、固体食物的引入和生命早期抗生素等因素对微生物多样性和免疫系统发育具有关键影响。在这一关键窗口期对微生物群的破坏,特别是通过抗生素的使用,与免疫、代谢和神经发育障碍的风险增加有关。最近的研究强调需要更好地了解这些早期生命轨迹,以便为促进健康微生物群的干预提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
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