Manal Bel Imam, Sayuri Iwasaki, Sophieke Lems, Lacin Cevhertas, Patrick Westermann, Lotte Bach Larsen, Nina Aagaard Poulsen, Mübeccel Akdis, Philipp Schreiner, Andrea Kreienbühl, Alex Straumann, Alain M Schoepfer, Luc Biedermann, Willem van de Veen
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引用次数: 0
Abstract
Introduction: Eosinophilic esophagitis (EoE) is a chronic inflammatory condition with an incompletely understood immuno-pathogenesis involving a T2 response. EoE is triggered by food allergens although, unlike IgE-mediated allergies, it exhibits high IgG4 levels in oesophageal biopsies and in circulation. We investigated whether other antibody isotypes specific for food allergens are elevated in EoE and vary with disease activity.
Methods: Plasma samples from patients with active EoE (n = 51), inactive EoE (n = 82) and non-EoE controls (n = 14) were analysed for food-specific IgG and IgA subclasses against casein, whey, wheat, egg and individual cow's milk allergens by ELISA. α-lactalbumin (Bos d 4)- and β-lactoglobulin (Bos d 5)-specific B cells were measured by flow cytometry in a subset of patients.
Results: Food allergen-specific antibodies in the plasma varied across EoE subgroups and non-EoE controls. Elevated IgG4 in EoE patients confirmed a strong antibody response to food allergens, including casein, wheat and egg. αS1-casein (Bos d 9)-specific IgG, IgG2, IgG4, IgA1 and IgA2 differed between EoE and non-EoE controls and between active and inactive EoE. β-casein (Bos d 11, A1 variant) measurements showed higher levels of specific IgG2 and IgG4 in both EoE groups, whereas whey-derived allergens showed opposing responses: Bos d 4 responses favoured IgG4, and Bos d 5 responses were elevated across multiple IgG and IgA subclasses in EoE. Allergen-specific B cells could not be isolated from the circulation.
Conclusion: Our findings reveal distinct antibody profiles in EoE plasma, with elevated IgG and IgA subclasses beyond IgG4, highlighting a complex immune response to food allergens. Differential antibody responses support their clinical relevance in dietary management strategies, while the absence of allergen-specific B cells in circulation likely restricts antibody production to the inflamed oesophagus. Future research should explore whether these antibody profiles can guide personalised treatment and novel therapeutic targets in EoE.
嗜酸性粒细胞性食管炎(EoE)是一种慢性炎症,涉及T2反应的免疫发病机制尚不完全清楚。EoE是由食物过敏原引发的,但与ige介导的过敏不同,EoE在食管活检和血液循环中显示出高水平的IgG4。我们研究了其他食物过敏原特异性抗体同型是否在EoE中升高,并随疾病活动而变化。方法:采用ELISA法对51例EoE活动性患者、82例EoE非活动性患者和14例EoE非活动性患者血浆中酪蛋白、乳清、小麦、鸡蛋和个别牛奶过敏原的食物特异性IgG和IgA亚类进行分析。用流式细胞术检测α-乳清蛋白(bos4)和β-乳球蛋白(bos5)特异性B细胞。结果:血浆中食物过敏原特异性抗体在EoE亚组和非EoE对照组中有所不同。EoE患者的IgG4升高证实了对食物过敏原的强烈抗体反应,包括酪蛋白、小麦和鸡蛋。α s1 -酪蛋白(bos9)特异性IgG、IgG2、IgG4、IgA1和IgA2在EoE和非EoE对照组以及活跃和不活跃的EoE之间存在差异。β-酪蛋白(Bos d 11, A1变体)测量显示,在两个EoE组中特异性IgG2和IgG4水平较高,而乳清源过敏原表现出相反的反应:Bos d 4反应倾向于IgG4,而Bos d 5反应在EoE中多个IgG和IgA亚类中均升高。过敏原特异性B细胞不能从血液循环中分离出来。结论:我们的研究结果揭示了EoE血浆中不同的抗体谱,IgG和IgA亚类高于IgG4,突出了对食物过敏原的复杂免疫反应。差异抗体反应支持其在饮食管理策略中的临床相关性,而循环中缺乏过敏原特异性B细胞可能限制了炎症食道的抗体产生。未来的研究应该探索这些抗体谱是否可以指导EoE的个性化治疗和新的治疗靶点。
期刊介绍:
Clinical & Experimental Allergy strikes an excellent balance between clinical and scientific articles and carries regular reviews and editorials written by leading authorities in their field.
In response to the increasing number of quality submissions, since 1996 the journals size has increased by over 30%. Clinical & Experimental Allergy is essential reading for allergy practitioners and research scientists with an interest in allergic diseases and mechanisms. Truly international in appeal, Clinical & Experimental Allergy publishes clinical and experimental observations in disease in all fields of medicine in which allergic hypersensitivity plays a part.