Lifetime prevalence of psychotic experience, and its associated factors among Senegalese women: a cross-sectional study.

IF 3.4 2区 医学 Q2 PSYCHIATRY
Joshua Okyere, Samuel Salu, Castro Ayebeng, Qorinah Estiningtyas Sakilah Adnani, Kwamena Sekyi Dickson
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引用次数: 0

Abstract

Background: Psychotic experiences, which include a range of symptoms such as delusions and hallucinations, is an indication of elevated risk for mental disorders and poor quality of life. These experiences are often underreported and undertreated in low- and middle-income countries, including Senegal. This study aimed to investigate the lifetime prevalence of psychotic experience, its associated factors and adverse outcomes among Senegalese women.

Methods: This study analyzed the 2023 demographic and health survey data of 16,521 Senegalese women. Descriptive analysis, cross-tabulations, chi-square test, and binary logistic regression models were computed in STATA 18. The multivariable logistic regression analysis followed a backward stepwise approach.

Results: Overall, 6,819 women (41.3% [95%CI: 38.4-44.2]) had a lifetime prevalence of psychotic experience. Referential delusions were the most prevalent (24.5%), followed by paranoid ideation (17.1%), auditory hallucinations (14.1%), bizarre delusions (13.3%), possession (12.4%), visual hallucinations (11.5%), and thought insertion/broadcasting (11.4%). The odds of psychotic experience increased consistently with age. Higher educational attainment (AOR = 0.73, 95%CI: 0.61-0.88) and being currently in union were associated with lower odds of psychotic experiences (AOR = 0.90, 95%CI: 0.81-0.99). A higher risk of psychotic experience was found among women who were exposed to media (AOR = 1.08, 95%CI: 1.00-1.17), those in the richest wealth index (AOR = 2.33, 95%CI: 2.06-2.63), and currently employed women (AOR = 1.21, 95%CI: 1.12-1.30). Dietary habits were relevant, as consuming fried and processed food (AOR = 1.25, 95%CI: 1.15-1.37) and soda and energy drinks (AOR = 1.14, 95%CI: 1.03-1.27) were both associated with increased odds of psychotic experiences. Women who reported a lifetime prevalence of psychotic experience were significantly more likely to attempt suicide (AOR = 10.89; 95%CI: 7.10-16.72), anxiety (AOR = 4.64; 95%CI: 3.89-5.52), and depression (AOR = 7.39; 95%CI: 5.14-10.62).

Conclusion: In conclusion, four out of ten women in Senegal had a lifetime prevalence of psychotic experience. These experiences increase the likelihood of anxiety, depression and suicidal attempts. We also conclude that psychotic experiences are associated with sociodemographic and lifestyle factors including age, educational level, employment status, media exposure and dietary habits. Interventions to reduce psychotic experiences should focus on education, media exposure, employment, and dietary habits.

塞内加尔妇女精神病经历的终生患病率及其相关因素:一项横断面研究。
背景:精神病性经历,包括一系列的症状,如妄想和幻觉,是精神障碍风险增加和生活质量差的一个指标。在包括塞内加尔在内的低收入和中等收入国家,这些经历往往没有得到充分报告和治疗。本研究旨在调查塞内加尔妇女精神病经历的终生患病率,其相关因素和不良后果。方法:本研究分析了2023年塞内加尔16521名妇女的人口和健康调查数据。在STATA 18中计算描述性分析、交叉表、卡方检验和二元逻辑回归模型。多变量logistic回归分析采用逐步回归方法。结果:总体而言,6819名女性(41.3% [95%CI: 38.4-44.2])有精神病经历的终生患病率。参照妄想最常见(24.5%),其次是偏执妄想(17.1%)、幻听(14.1%)、奇异妄想(13.3%)、附魔(12.4%)、视幻觉(11.5%)和思想插入/传播(11.4%)。精神病经历的几率随着年龄的增长而持续增加。较高的教育程度(AOR = 0.73, 95%CI: 0.61-0.88)和目前处于联合状态与较低的精神病经历几率相关(AOR = 0.90, 95%CI: 0.81-0.99)。接触媒体的女性(AOR = 1.08, 95%CI: 1.00-1.17)、最富有的财富指数女性(AOR = 2.33, 95%CI: 2.06-2.63)和在职女性(AOR = 1.21, 95%CI: 1.12-1.30)出现精神病经历的风险较高。饮食习惯是相关的,因为食用油炸和加工食品(AOR = 1.25, 95%CI: 1.15-1.37)和苏打水和能量饮料(AOR = 1.14, 95%CI: 1.03-1.27)都与精神病经历的几率增加有关。报告终生精神病经历的女性更有可能企图自杀(AOR = 10.89;95%CI: 7.10-16.72),焦虑(AOR = 4.64;95%CI: 3.89-5.52)和抑郁(AOR = 7.39;95%置信区间:5.14—-10.62)。结论:总而言之,塞内加尔每10名妇女中就有4名终生患有精神病。这些经历增加了焦虑、抑郁和自杀企图的可能性。我们还得出结论,精神病经历与社会人口和生活方式因素有关,包括年龄、教育水平、就业状况、媒体接触和饮食习惯。减少精神病经历的干预措施应侧重于教育、媒体曝光、就业和饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Psychiatry
BMC Psychiatry 医学-精神病学
CiteScore
5.90
自引率
4.50%
发文量
716
审稿时长
3-6 weeks
期刊介绍: BMC Psychiatry is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of psychiatric disorders, as well as related molecular genetics, pathophysiology, and epidemiology.
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