New Insights into Folate-Vitamin B12 Interactions.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Luisa F Castillo, Caitlyn M Pelletier, Katarina E Heyden, Martha S Field
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引用次数: 0

Abstract

Folate and vitamin B12 (B12) are essential cofactors in folate-mediated one-carbon metabolism (FOCM). FOCM includes a series of methyl transfer reactions for methionine regeneration and de novo synthesis of nucleotides, including thymidylate. Deficiency in either folate or B12 can result in negative health outcomes including megaloblastic anemia, with additional neurocognitive impairments observed as a result of B12 deficiency. While folate deficiency is not common in the United States due to mandatory folic acid fortification, B12 deficiency is observed more frequently, particularly in certain subpopulations such as vegetarians/vegans and older adults. Fortification of the food supply with folic acid has been effective to increase folate status and reduce the incidence of birth defects. However, consumption of fortified foods and use of dietary supplements containing folic acid have led to an increase in the proportion of individuals exceeding the tolerable upper intake level of folic acid. Although the interaction between folate and B12 has been appreciated for decades in relation to megaloblastic anemia, it has been recently proposed that elevated serum folate may worsen neurocognitive effects and other metabolic impairments (altered glucose homeostasis, type 2 diabetes in offspring) associated with B12 deficiency. This review highlights molecular mechanisms that may explain the biology underlying these associations with a focus on findings from studies in model systems.

叶酸-维生素B12相互作用的新见解。
叶酸和维生素B12 (B12)是叶酸介导的单碳代谢(FOCM)的重要辅助因子。FOCM包括一系列的甲基转移反应,用于蛋氨酸再生和从头合成核苷酸,包括胸苷酸。叶酸或B12缺乏都可能导致负面的健康结果,包括巨幼细胞性贫血,并因B12缺乏而观察到额外的神经认知障碍。虽然叶酸缺乏症在美国并不常见,但由于强制强化叶酸,B12缺乏症更为常见,特别是在某些亚人群中,如素食者/纯素食者和老年人。用叶酸强化食物供应已有效地提高叶酸水平和减少出生缺陷的发生率。然而,食用强化食品和使用含有叶酸的膳食补充剂导致叶酸摄入量超过可容忍上限的个人比例增加。虽然叶酸和B12之间的相互作用与巨幼细胞性贫血的关系已经被认识了几十年,但最近有人提出,血清叶酸升高可能会加重与B12缺乏相关的神经认知效应和其他代谢损伤(葡萄糖稳态改变,后代2型糖尿病)。这篇综述强调了分子机制,可以解释这些关联的生物学基础,重点是模型系统研究的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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