In vitro incubation reveals the human overall gut microbiota composition is resilient to changes in methanogenesis.

IF 3 4区 医学 Q2 MICROBIOLOGY
Taojun Wang, Hauke Smidt, Erwin G Zoetendal
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引用次数: 0

Abstract

Hydrogen metabolism plays a central role in microbial fermentation. However, how hydrogenotrophic microbes impact microbiota composition and metabolite production in gut ecosystems remains largely unknown. Hence this study aims to investigate the impact of altering hydrogenotrophic activities, namely methanogenesis and sulphate reduction, on human gut microbiota composition and metabolite production. Faecal slurries from three methane excretors (MEs) and three non-methane excretors (NMEs) were inoculated into a basal medium with pectin or a carbohydrate mixture as substrates. Methanogenesis was inhibited by adding 2-bromoethanesulfonate to ME incubations or stimulated by adding Methanobrevibacter smithii to NME incubations. Sulphate reduction was stimulated by adding sodium sulphate to both incubations. Our observations revealed that microbial richness and composition, and propionate and methane production differed significantly between MEs and NMEs. Lower hydrogen concentrations were observed in MEs compared to NMEs in the incubations with pectin, but not with the carbohydrate mixture. Remarkably, sulphate was not consumed in either ME or NME incubations. Adding M. smithii to the NME inocula resulted in its persistence in the community and methane production during incubations. The addition of 2-bromoethanesulfonate inhibited methane production in the ME incubations, accompanied with a lower relative abundance of methanogens when pectin was used as substrate. However, altering methanogenesis did not significantly change overall microbiota composition and short-chain fat acid production in MEs and NMEs. These findings suggest that methanogens can occupy a niche in a microbiota that originally lacks methanogens, but that modulating methanogenesis has a minor effect on overall microbiota composition and activity.

体外培养表明,人类整体肠道微生物群组成对甲烷生成的变化具有弹性。
氢代谢在微生物发酵过程中起着核心作用。然而,氢营养微生物如何影响肠道生态系统中微生物群的组成和代谢物的产生在很大程度上仍然未知。因此,本研究旨在研究改变氢营养活动,即甲烷生成和硫酸盐还原,对人类肠道微生物群组成和代谢物产生的影响。将三种甲烷排泄物(MEs)和三种非甲烷排泄物(NMEs)的粪便浆液接种到以果胶或碳水化合物混合物为底物的基础培养基中。在ME培养皿中添加2-溴乙磺酸盐可以抑制甲烷的生成,在NME培养皿中添加史密斯甲烷预防菌可以促进甲烷的生成。在两个培养皿中加入硫酸钠可以促进硫酸盐还原。结果表明,微生物丰富度和组成、丙酸盐和甲烷产量在MEs和NMEs之间存在显著差异。与果胶孵育的NMEs相比,在MEs中观察到较低的氢浓度,但与碳水化合物混合物相比则没有。值得注意的是,在ME和NME孵育中都没有消耗硫酸盐。在NME接种剂中添加M. smithii导致其在孵育期间在群落中持续存在并产生甲烷。在发酵过程中,添加2-溴乙烷磺酸抑制了甲烷的产生,同时以果胶为底物时产甲烷菌的相对丰度较低。然而,改变甲烷生成并没有显著改变MEs和NMEs的总体微生物群组成和短链脂肪酸产量。这些发现表明,产甲烷菌可以在原本缺乏产甲烷菌的微生物群中占据一个生态位,但调节产甲烷对整体微生物群组成和活性的影响很小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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