The Need for and Challenges of Nutrition and Dietetics Registry Studies Part II: A Primer for the Design and Implementation of Registry Studies in the Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII).

IF 3.5 2区医学 Q2 NUTRITION & DIETETICS

Journal of the Academy of Nutrition and Dietetics Pub Date : 2025-05-08 DOI:10.1016/j.jand.2025.05.006

Lindsay Woodcock, Casey R Colin, Erin Lamers-Johnson, Constantina Papoutsakis

{"title":"The Need for and Challenges of Nutrition and Dietetics Registry Studies Part II: A Primer for the Design and Implementation of Registry Studies in the Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII).","authors":"Lindsay Woodcock, Casey R Colin, Erin Lamers-Johnson, Constantina Papoutsakis","doi":"10.1016/j.jand.2025.05.006","DOIUrl":null,"url":null,"abstract":"<p><p>Data from real-world medical nutrition therapy (MNT) -delivered by registered dietitian nutritionists (RDNs)- is needed to understand the impact of MNT on patient outcomes and support public policy regarding reimbursement of MNT services. The Academy of Nutrition and Dietetics developed a web-based registry to collect nutrition care data and track MNT related outcomes. This platform is the Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII). ANDHII is a tool that uses the Nutrition Care Process and Terminology (NCP/T) to investigate nutrition care practices and resulting outcomes. This paper describes the methods of designing, initiating, and implementing a registry study in ANDHII. The intent is to support researchers, student researchers, and clinicians who are seeking guidance on how to conduct nutrition and dietetics research outcomes projects.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Academy of Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jand.2025.05.006","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}

引用次数: 0

Abstract

Data from real-world medical nutrition therapy (MNT) -delivered by registered dietitian nutritionists (RDNs)- is needed to understand the impact of MNT on patient outcomes and support public policy regarding reimbursement of MNT services. The Academy of Nutrition and Dietetics developed a web-based registry to collect nutrition care data and track MNT related outcomes. This platform is the Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII). ANDHII is a tool that uses the Nutrition Care Process and Terminology (NCP/T) to investigate nutrition care practices and resulting outcomes. This paper describes the methods of designing, initiating, and implementing a registry study in ANDHII. The intent is to support researchers, student researchers, and clinicians who are seeking guidance on how to conduct nutrition and dietetics research outcomes projects.

查看原文本刊更多论文

营养和饮食登记研究的需要和挑战第二部分：营养和饮食健康信息基础设施（ANDHII）学院登记研究的设计和实施入门。

需要来自实际医疗营养治疗（MNT）的数据——由注册营养师和营养学家（rdn）提供——以了解MNT对患者预后的影响，并支持有关MNT服务报销的公共政策。营养与饮食学会开发了一个基于网络的注册系统，以收集营养保健数据并跟踪MNT相关结果。该平台是营养与饮食健康信息基础设施研究院（ANDHII）。ANDHII是一个使用营养护理过程和术语（NCP/T）来调查营养护理实践和结果的工具。本文介绍了在ANDHII中设计、启动和实现注册表研究的方法。其目的是支持研究人员、学生研究人员和临床医生，他们正在寻求指导如何开展营养和营养学研究成果项目。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of the Academy of Nutrition and Dietetics NUTRITION & DIETETICS-

CiteScore

7.20

自引率

10.40%

发文量

649

审稿时长

68 days

期刊介绍： The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.