Unique Energy Profile Associated with Persistent Thin Phenotype.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Mélina Bailly, David Thivel, Laurie Isacco, Julien Verney
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引用次数: 0

Abstract

The concept of constitutional thinness first emerged in the scientific literature at the beginning of the 20th century. Yet, this concept of a physiologically determined thinness, which clearly differentiated it from anorexia nervosa and challenged the basic notions of metabolism, intrigued the medical community. How could a young, healthy person with normal food intake present such an underweight state that resists body-weight gain? Due to either skepticism or disinterest, the fact remains that fewer than 50 clinical studies have focused on constitutional thinness the last 90 years, contrasting with the hundreds of thousands conducted on the other end of the weight status spectrum (obesity). The aim of this review is to discuss current evidence of various aspects of this persistent thin phenotype, from its definition and diagnosis to its metabolic and physiological mechanisms. A deeper understanding of constitutional thinness would facilitate medical/societal recognition and clinical management of this condition. Greater insight into constitutional thinness could also help identify metabolic patterns that may be protective in the current context of the global obesity pandemic and its related critical health implications. Constitutional thinness stands out as a unique model questioning basic dogmatic knowledge about energy balance and metabolism.

与持久瘦表型相关的独特能量谱。
体质薄的概念最早出现在20世纪初的科学文献中。然而,这种生理决定的瘦的概念,明确地将其与神经性厌食症区分开来,并挑战了新陈代谢的基本概念,引起了医学界的兴趣。一个年轻、健康、食物摄入正常的人怎么可能出现体重过轻的状态,从而抵制体重增加呢?由于怀疑或不感兴趣,事实是,在过去的90年里,关注体质瘦的临床研究不到50项,而在体重状态谱的另一端(肥胖)进行的临床研究则有数十万项。这篇综述的目的是讨论当前证据的各个方面,从它的定义和诊断,其代谢和生理机制的持久瘦表型。对体质消瘦的更深入了解将有助于医学/社会对这种情况的认识和临床管理。更深入地了解体质消瘦也有助于确定在当前全球肥胖大流行及其相关关键健康影响的背景下可能具有保护作用的代谢模式。体质瘦脱颖而出,作为一个独特的模式质疑基本的教条知识关于能量平衡和新陈代谢。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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