Exploring the potential of Trichoderma asperellum TCS007 on growth promotion of pecan seedlings as well as rhizosphere soil nutrients and microbial community

Abstract

Aims

Pecan (Carya cathayensis Sarg.) is an important forest trees in China, the application of chemical pesticides for disease control has caused severe damage to the soil, including reduced fertility and disruption of microbial communities. Although Trichoderma treatment has been shown to promote plant growth and improve soil quality, its effects on the growth promotion of pecan and the impact on soil microbial communities and physicochemical properties remained unclear.

Methods

In this study, we investigated the impact of T. asperellum TCS007 spore suspension and its fermented crude extract on the growth and development of pecan seedlings. We also explored the effects of TCS007 treatment on the nutrients, enzyme activities, and microbial diversity in the rhizosphere soil of pecan seedlings during their three main growth stages.

Results

Treatment with TCS007 spore suspension or crude extract promoted the growth of pecan seedlings, with significantly higher levels of leaf hormones and defense enzyme activity compared to the control (CK). Moreover, the content of soil organic matter and ammonium nitrogen, as well as the activity of soil enzymes such as catalase and urease, were all significantly higher than CK after treatment, and the soil pH shifted from slightly acidic to slightly alkaline. The results indicated that TCS007 treatment significantly increased the richness of beneficial fungi and bacteria in the soil.

Conclusion

The results demonstrated that TCS007 treatment significantly promoted the growth of pecan plants, increased enzyme activity and nutrient content in the soil, and improved the soil micro-ecological environment.