{"title":"Science-related professional aspirations and students’ social background: Developing and validating the Taste for Science Test (TaSTe)","authors":"Jailton Correia Fraga Junior, Paulo Lima Junior","doi":"10.1007/s11165-025-10255-z","DOIUrl":null,"url":null,"abstract":"<p>Students’ professional aspirations constitute an established area of research within the field of science education. To explore how students’ taste for science bridges the gap between their social background and professional aspirations, we developed the Taste for Science Test (TaSTe), which draws on Pierre Bourdieu’s theory of practice. We applied this test to a large sample of Brazilian students (<i>n</i> = 1582) for validation. Structural equation modelling (SEM) and analysis of variance (ANOVA) were the main data analytical tools utilized. The results indicated that the TaSTe is a reliable measure of students’ taste for science and mediates the relationship between social background and professional aspirations. Although the effects of family income and parental education on students’ taste for science are modest, their effects on students’ professional aspirations are notable. While parental education and family income modestly increase the taste for science, even most affluent middle-class families do not consistently demonstrate a positive relationship with science. These results highlight the importance of cultivating students’ taste for science to address denialism and the lack of STEM professionals in developing economies.</p>","PeriodicalId":47988,"journal":{"name":"Research in Science Education","volume":"121 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research in Science Education","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.1007/s11165-025-10255-z","RegionNum":3,"RegionCategory":"教育学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"EDUCATION & EDUCATIONAL RESEARCH","Score":null,"Total":0}
引用次数: 0
Abstract
Students’ professional aspirations constitute an established area of research within the field of science education. To explore how students’ taste for science bridges the gap between their social background and professional aspirations, we developed the Taste for Science Test (TaSTe), which draws on Pierre Bourdieu’s theory of practice. We applied this test to a large sample of Brazilian students (n = 1582) for validation. Structural equation modelling (SEM) and analysis of variance (ANOVA) were the main data analytical tools utilized. The results indicated that the TaSTe is a reliable measure of students’ taste for science and mediates the relationship between social background and professional aspirations. Although the effects of family income and parental education on students’ taste for science are modest, their effects on students’ professional aspirations are notable. While parental education and family income modestly increase the taste for science, even most affluent middle-class families do not consistently demonstrate a positive relationship with science. These results highlight the importance of cultivating students’ taste for science to address denialism and the lack of STEM professionals in developing economies.
期刊介绍:
2020 Five-Year Impact Factor: 4.021
2020 Impact Factor: 5.439
Ranking: 107/1319 (Education) – Scopus
2020 CiteScore 34.7 – Scopus
Research in Science Education (RISE ) is highly regarded and widely recognised as a leading international journal for the promotion of scholarly science education research that is of interest to a wide readership.
RISE publishes scholarly work that promotes science education research in all contexts and at all levels of education. This intention is aligned with the goals of Australasian Science Education Research Association (ASERA), the association connected with the journal.
You should consider submitting your manscript to RISE if your research:
Examines contexts such as early childhood, primary, secondary, tertiary, workplace, and informal learning as they relate to science education; and
Advances our knowledge in science education research rather than reproducing what we already know.
RISE will consider scholarly works that explore areas such as STEM, health, environment, cognitive science, neuroscience, psychology and higher education where science education is forefronted.
The scholarly works of interest published within RISE reflect and speak to a diversity of opinions, approaches and contexts. Additionally, the journal’s editorial team welcomes a diversity of form in relation to science education-focused submissions. With this in mind, RISE seeks to publish empirical research papers.
Empircal contributions are:
Theoretically or conceptually grounded;
Relevant to science education theory and practice;
Highlight limitations of the study; and
Identify possible future research opportunities.
From time to time, we commission independent reviewers to undertake book reviews of recent monographs, edited collections and/or textbooks.
Before you submit your manuscript to RISE, please consider the following checklist. Your paper is:
No longer than 6000 words, including references.
Sufficiently proof read to ensure strong grammar, syntax, coherence and good readability;
Explicitly stating the significant and/or innovative contribution to the body of knowledge in your field in science education;
Internationalised in the sense that your work has relevance beyond your context to a broader audience; and
Making a contribution to the ongoing conversation by engaging substantively with prior research published in RISE.
While we encourage authors to submit papers to a maximum length of 6000 words, in rare cases where the authors make a persuasive case that a work makes a highly significant original contribution to knowledge in science education, the editors may choose to publish longer works.