Dietary polyunsaturated fatty acid and the risk of rheumatoid arthritis: Insights from genetic predisposition and proteomics

IF 11.4 1区医学 Q1 RHEUMATOLOGY

Arthritis & Rheumatology Pub Date : 2025-05-12 DOI:10.1002/art.43229

Li Chen, Tianqi Tan, Yashu Chen, Feipeng Cui, Huimin Chen, Ying Zhao, Yuhan Tang, Xia Xiang, Qianchun Deng

引用次数: 0

Abstract

To investigate the associations of polyunsaturated fatty acids (PUFAs) intakes with rheumatoid arthritis (RA) risk, alongside the role of genetic predisposition and the potential mediating effects of circulating proteins.

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膳食多不饱和脂肪酸和类风湿关节炎的风险：从遗传易感性和蛋白质组学的见解

研究多不饱和脂肪酸（PUFAs）摄入与类风湿关节炎（RA）风险的关系，以及遗传易感性的作用和循环蛋白的潜在介导作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Arthritis & Rheumatology RHEUMATOLOGY-

CiteScore

20.90

自引率

3.00%

发文量

371

期刊介绍： Arthritis & Rheumatology is the official journal of the American College of Rheumatology and focuses on the natural history, pathophysiology, treatment, and outcome of rheumatic diseases. It is a peer-reviewed publication that aims to provide the highest quality basic and clinical research in this field. The journal covers a wide range of investigative areas and also includes review articles, editorials, and educational material for researchers and clinicians. Being recognized as a leading research journal in rheumatology, Arthritis & Rheumatology serves the global community of rheumatology investigators and clinicians.