Study on the Quantitative Damage of Apple Based on Convolutional Neural Network Combined With Mass Compensative Method

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Bin Li, Yi-rong Wan, Xia Wan, Shang-tao Ou-yang, Yan-de Liu
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引用次数: 0

Abstract

Nondestructive quantitative analysis of fruit damage can not only provide technical support for fruit quality testing, but also provide the theoretical basis for the improvement of fruit packaging and transportation conditions. However, the models of quantitative prediction of fruit damage are susceptible to influence by own factors (size). Therefore, in order to improve the accuracy of quantitative prediction of fruit damage, one-dimensional convolutional neural network (1D-CNN) combined with the mass parameter method was proposed. The study results show that the performances of the 1D-CNN models are improved by 3.4%–7.0% compared to the traditional models. The performances of 1D-CNN prediction models based on the mass compensation have been improved by 7.5%–10.3% compared with the precompensation. In conclusion, the 1D-CNN models based on the masscompensation have positive effects in eliminating the influence of apple size on the quantitative prediction models of apple damage.

基于卷积神经网络结合质量补偿法的苹果定量损伤研究
水果损伤无损定量分析不仅可以为水果质量检测提供技术支持,还可以为改善水果包装运输条件提供理论依据。然而,果害定量预测模型容易受到自身因素(大小)的影响。因此,为了提高果实损伤定量预测的准确性,提出了一维卷积神经网络(1D-CNN)与质量参数法相结合的方法。研究结果表明,与传统模型相比,1D-CNN模型的性能提高了3.4% ~ 7.0%。与预补偿相比,基于质量补偿的1D-CNN预测模型的性能提高了7.5% ~ 10.3%。综上所述,基于质量补偿的1D-CNN模型在消除苹果大小对苹果损伤定量预测模型的影响方面具有积极作用。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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