Preparation, characterization of amides from Piper wallichii (Miq.) Hand.-Mazz. and key compounds including pellitorine screened by fingerprint-efficacy correlation of antioxidant activity

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Dezhi Shi , Jing Ji , Yue Wang , Lirong Lu , Shaohui Zhong , Zhifeng Tang , Yunyu Zhang , Wufeng Gao , Meng Cao , Yang Hu , Yunfeng Zheng , Shiwen Huang , Jianming Cheng
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引用次数: 0

Abstract

The industrial enrichment of fat-soluble compounds is a common challenge, which is also present in Piper wallichii (Miq.) Hand.-Mazz. (PWH). The stem of PWH is rich in amide alkaloid substances, although enrichment methods have been available for total amide alkaloids, their water-insoluble character has not yet been addressed by a green and efficient method. We have elaborated the adsorption characteristics of pellitorine and futoamide on macroporous resins. Synchronization of concentration and adsorption was used to solve the critical problem of enrichment on macroporous resins with lipid-soluble compounds that tend to clog the resin columns during the enrichment process. Fifteen batches of PSA (amide alkaloids of PWH) were prepared from PWH collected from multiple origins, and multidimensional fingerprints were established in combination with multivariate statistical analysis to evaluate the consistency and variability of the compounds in multiple batches. Then, the fingerprints were correlated with their corresponding antioxidant activities to identify the pharmacodynamic compounds, thus clarifying the key compounds. Finally, compound separation was performed to verify the accuracy of the antioxidant activity of the key compounds and fingerprint-efficacy correlation model. HP-20 macroporous adsorbent resin has optimal adsorption and desorption which was selected for the enrichment of PSA. The adsorption of PSA, including futoamide and pellitorine, on the HP-20 resin was consistent with the Pseudo-second order kinetic model and Langmuir isotherm model, and this adsorption was a spontaneous exothermic entropy increase mechanism. The on-column adsorption process was optimized to solve the phenomenon that the precipitation of fat-soluble amides were easy to block the glass column during the enrichment process of the macroporous adsorption resin, and the effective enrichment of PSA was achieved. The content of pellitorine and futoamide was 13.95 g/100 g and 3.11 g/100 g in prepared samples respectively. The percentage of PSA was more than 50 g/100 g. Seventeen differentiated compounds were screened by multivariate statistical analysis, antioxidant activity of 4 individual compounds isolated by fingerprint-efficacy correlation such as pellitorine were validated. The present study provided a more effective method for the enrichment of PSA, and initially elucidated the active compounds of the antioxidant activity of PWH, which will establish the basis for the industrialization of PSA in the future.
花椒酰胺类化合物的制备及表征Hand.-Mazz。并通过指纹图谱法筛选筛选出抗氧化活性相关的关键化合物
脂溶性化合物的工业富集是一个共同的挑战,这也存在于派珀瓦利奇(Miq。Hand.-Mazz。(PWH)。PWH茎中含有丰富的酰胺类生物碱物质,虽然已有富集总酰胺类生物碱的方法,但目前还没有一种绿色高效的方法来处理它们的不水溶性。阐述了膨润土碱和呋喃酰胺在大孔树脂上的吸附特性。采用浓度与吸附同步的方法,解决了脂溶性化合物在大孔树脂上富集时容易堵塞树脂柱的关键问题。以不同产地的PWH为原料,制备了15个批次的PWH酰胺类生物碱(PSA),并结合多元统计分析建立了多维指纹图谱,评价了多批次PWH酰胺类生物碱的一致性和可变性。然后,将指纹图谱与相应的抗氧化活性进行对比,鉴定药效成分,明确关键成分。最后进行化合物分离,验证关键化合物抗氧化活性及指纹图谱-药效相关性模型的准确性。HP-20大孔吸附树脂具有最佳的吸附和解吸性能,可用于PSA的富集。吸附过程符合拟二级动力学模型和Langmuir等温线模型,为自发放热增熵机理。优化柱上吸附工艺,解决了大孔吸附树脂富集过程中脂溶性酰胺沉淀容易堵塞玻璃柱的现象,实现了PSA的有效富集。制备样品中培利托碱和福托酰胺的含量分别为13.95 g/100 g和3.11 g/100 g。PSA含量大于50 g/100 g。通过多变量统计分析筛选出17个有差异的化合物,通过指纹图谱效价相关性分离得到的4个单体化合物(如pellitorine)的抗氧化活性验证。本研究为PSA的富集提供了更有效的方法,并初步阐明了PWH抗氧化活性的活性化合物,为今后PSA的产业化奠定了基础。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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