{"title":"Happy employees, happy customers: The role of workplace fun activities on frontline employees’ service performance","authors":"Mengyuan Chen , Yijiao Ye , Haoyu Cheng , Na Li","doi":"10.1016/j.ijhm.2025.104268","DOIUrl":null,"url":null,"abstract":"<div><div>Building on self-determination theory, we investigate whether and how workplace fun activities can benefit service performance (including in-role service performance and proactive customer service performance) of the frontline service employees. We examined our model using time-lagged dyadic survey data involving 303 hotel frontline employees and supervisors. Results show that workplace fun activities positively relate to harmonious passion, which, in turn, promotes two types of service performance. In addition, we find support that collectivism, tested as an individual difference variable in this study, moderates the direct linkage between workplace fun activities and harmonious passion, as well as the indirect influences of workplace fun activities on service performance. Accordingly, several implications concerning fun at work for researchers and practitioners are offered.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104268"},"PeriodicalIF":9.9000,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925001914","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
Building on self-determination theory, we investigate whether and how workplace fun activities can benefit service performance (including in-role service performance and proactive customer service performance) of the frontline service employees. We examined our model using time-lagged dyadic survey data involving 303 hotel frontline employees and supervisors. Results show that workplace fun activities positively relate to harmonious passion, which, in turn, promotes two types of service performance. In addition, we find support that collectivism, tested as an individual difference variable in this study, moderates the direct linkage between workplace fun activities and harmonious passion, as well as the indirect influences of workplace fun activities on service performance. Accordingly, several implications concerning fun at work for researchers and practitioners are offered.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.