An International Outbreak Investigation of Salmonella Enteritidis Infections in the United States and Canada Linked to Peaches – 2020

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Asma Madad , Michael Vasser , Stelios Viazis , Karen P. Neil , Margaret Kirchner , Tyann Blessington , Arthur Pightling , David T. Ingram , Laura Grunenfelder , Stephen Hughes , Rebecca L. Bell , Hua Wang , Brittany Nork , Estefania Fernandez , Kevin Gerrity , Evelyn Ladines , Kelley Hise , Omar Hummadi , Amber Barnes , Krista Grant , Christina K. Carstens
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引用次数: 0

Abstract

During August–October 2020, United States federal, state, and Canadian partners investigated an outbreak of Salmonella Enteritidis infections, in the U.S. and Canada, linked to fresh, whole peaches packed and supplied by a grower and packer with multiple orchards (Farm A). In the U.S., a total of 101 ill people and 28 hospitalizations were reported in 17 states, while in Canada, 57 ill people and 12 hospitalizations were reported in two Canadian provinces. The U.S. traceback investigation included 14 points of service (POS), representing 18 illnesses in eight states. Multiple distributors, packinghouses, and orchards supplied bagged and loose peaches during the timeframe of interest to identified POS, with peaches and packinghouses linked to Farm A being the primary source. Orchards of interest were identified for peach fruit, orchard tree leaf, and soil drag swab sample collection using traceback and geospatial analysis. Geospatial analyses showed that several orchards were in proximity to animal operations. While none of the Salmonella isolates recovered matched the outbreak strain, Salmonella Alachua was recovered from peaches and leaf samples, and Salmonella Montevideo was recovered from orchard tree leaves. Whole genome sequencing indicated that these Salmonella isolates were closely related to historical poultry and cattle isolates. Farm A voluntarily recalled loose peaches sold from June 1 to August 3, 2020, and bagged Brand A conventional and organic peaches sold from June 1 to August 19, 2020. Recalled products were likely distributed to at least 14 different countries. Findings suggest that adjacent animal operations may be a potential contributing factor to Salmonella contamination of peaches, with windborne or fugitive dust as a possible route. The findings from this first reported international outbreak of Salmonella linked to peaches grown in the U.S. highlight the importance of grower awareness of adjacent land use.
美国和加拿大与桃子有关的肠炎沙门氏菌感染的国际爆发调查- 2020
2020年8月至10月期间,美国联邦、州和加拿大合作伙伴调查了美国和加拿大爆发的肠炎沙门氏菌感染疫情,疫情与由拥有多个果园的种植者和包装商包装和供应的新鲜整桃有关(农场a)。在美国,17个州共有101人患病,28人住院。在加拿大,两个省共有57人患病,12人住院。美国的追溯调查包括14个服务点(POS),代表8个州的18种疾病。多个分销商、包装厂和果园在确定的POS感兴趣的时间框架内供应袋装和散装桃子,与农场A相关的桃子和包装厂是主要来源。利用回溯和地理空间分析方法,对桃果、果园树叶和土壤拖拭子样本进行了鉴定。地理空间分析表明,有几个果园靠近动物养殖场。虽然没有分离出与爆发菌株相匹配的沙门氏菌,但从桃子和叶子样本中分离出了阿拉楚阿沙门氏菌,从果园树叶中分离出蒙得维的亚沙门氏菌。全基因组测序结果表明,这些沙门氏菌分离株与历史上的禽、牛分离株密切相关。A农场自愿召回2020年6月1日至8月3日销售的散装桃子,以及2020年6月1日至8月19日销售的袋装A品牌传统和有机桃子。被召回的产品可能分布在至少14个不同的国家。研究结果表明,邻近的动物操作可能是导致桃子沙门氏菌污染的潜在因素,风传播或飞扬的灰尘是可能的途径。这是首次报道的与美国桃子有关的沙门氏菌国际爆发的调查结果,强调了种植者意识到邻近土地使用的重要性。
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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