Mohamed Hemida Abd-Alla, Elhagag A. Hassan, Esraa A. Mohammed, David Mamdouh Khalaf, Shymaa R. Bashandy
{"title":"Bacterial exopolysaccharides: A comprehensive review on sustainable production from spoiled fruit wastes","authors":"Mohamed Hemida Abd-Alla, Elhagag A. Hassan, Esraa A. Mohammed, David Mamdouh Khalaf, Shymaa R. Bashandy","doi":"10.1016/j.bcab.2025.103607","DOIUrl":null,"url":null,"abstract":"<div><div>Bacteria produce exopolysaccharides (EPS) with diverse functional properties, valuable in various industries. EPS biosynthesis involves four pathways, contributing to polymer production with distinct properties. EPS are essential for microbial survival, providing protection against stress, facilitating biofilm formation, and modulating host-pathogen interactions. Utilizing spoiled figs and grapes as substrates for EPS production offers a sustainable source of organic nutrients, aligning with circular economic principles. EPS find applications in food, pharmaceuticals, cosmetics, and environmental management. In agriculture, they improve soil structure, promote plant growth, and act as eco-friendly biopesticides. Future research should focus on discovering novel bacterial strains, elucidating structure-function relationships, and optimizing sustainable production methods. Addressing regulatory and safety concerns is crucial to unlock the full potential of EPS in various industries. By using fruit waste as a substrate, EPS production becomes more cost-effective and environmentally friendly, supporting global sustainability efforts and advancing the principles of a circular economy.</div></div>","PeriodicalId":8774,"journal":{"name":"Biocatalysis and agricultural biotechnology","volume":"66 ","pages":"Article 103607"},"PeriodicalIF":3.4000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and agricultural biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1878818125001203","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Bacteria produce exopolysaccharides (EPS) with diverse functional properties, valuable in various industries. EPS biosynthesis involves four pathways, contributing to polymer production with distinct properties. EPS are essential for microbial survival, providing protection against stress, facilitating biofilm formation, and modulating host-pathogen interactions. Utilizing spoiled figs and grapes as substrates for EPS production offers a sustainable source of organic nutrients, aligning with circular economic principles. EPS find applications in food, pharmaceuticals, cosmetics, and environmental management. In agriculture, they improve soil structure, promote plant growth, and act as eco-friendly biopesticides. Future research should focus on discovering novel bacterial strains, elucidating structure-function relationships, and optimizing sustainable production methods. Addressing regulatory and safety concerns is crucial to unlock the full potential of EPS in various industries. By using fruit waste as a substrate, EPS production becomes more cost-effective and environmentally friendly, supporting global sustainability efforts and advancing the principles of a circular economy.
期刊介绍:
Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.