Bacterial exopolysaccharides: A comprehensive review on sustainable production from spoiled fruit wastes

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Mohamed Hemida Abd-Alla, Elhagag A. Hassan, Esraa A. Mohammed, David Mamdouh Khalaf, Shymaa R. Bashandy
{"title":"Bacterial exopolysaccharides: A comprehensive review on sustainable production from spoiled fruit wastes","authors":"Mohamed Hemida Abd-Alla,&nbsp;Elhagag A. Hassan,&nbsp;Esraa A. Mohammed,&nbsp;David Mamdouh Khalaf,&nbsp;Shymaa R. Bashandy","doi":"10.1016/j.bcab.2025.103607","DOIUrl":null,"url":null,"abstract":"<div><div>Bacteria produce exopolysaccharides (EPS) with diverse functional properties, valuable in various industries. EPS biosynthesis involves four pathways, contributing to polymer production with distinct properties. EPS are essential for microbial survival, providing protection against stress, facilitating biofilm formation, and modulating host-pathogen interactions. Utilizing spoiled figs and grapes as substrates for EPS production offers a sustainable source of organic nutrients, aligning with circular economic principles. EPS find applications in food, pharmaceuticals, cosmetics, and environmental management. In agriculture, they improve soil structure, promote plant growth, and act as eco-friendly biopesticides. Future research should focus on discovering novel bacterial strains, elucidating structure-function relationships, and optimizing sustainable production methods. Addressing regulatory and safety concerns is crucial to unlock the full potential of EPS in various industries. By using fruit waste as a substrate, EPS production becomes more cost-effective and environmentally friendly, supporting global sustainability efforts and advancing the principles of a circular economy.</div></div>","PeriodicalId":8774,"journal":{"name":"Biocatalysis and agricultural biotechnology","volume":"66 ","pages":"Article 103607"},"PeriodicalIF":3.4000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and agricultural biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1878818125001203","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Bacteria produce exopolysaccharides (EPS) with diverse functional properties, valuable in various industries. EPS biosynthesis involves four pathways, contributing to polymer production with distinct properties. EPS are essential for microbial survival, providing protection against stress, facilitating biofilm formation, and modulating host-pathogen interactions. Utilizing spoiled figs and grapes as substrates for EPS production offers a sustainable source of organic nutrients, aligning with circular economic principles. EPS find applications in food, pharmaceuticals, cosmetics, and environmental management. In agriculture, they improve soil structure, promote plant growth, and act as eco-friendly biopesticides. Future research should focus on discovering novel bacterial strains, elucidating structure-function relationships, and optimizing sustainable production methods. Addressing regulatory and safety concerns is crucial to unlock the full potential of EPS in various industries. By using fruit waste as a substrate, EPS production becomes more cost-effective and environmentally friendly, supporting global sustainability efforts and advancing the principles of a circular economy.

Abstract Image

细菌胞外多糖:变质水果废弃物可持续生产研究综述
细菌产生的胞外多糖(EPS)具有多种功能特性,具有广泛的应用价值。EPS生物合成涉及四种途径,有助于生产具有不同性质的聚合物。EPS对微生物的生存至关重要,它提供抗应激保护,促进生物膜的形成,并调节宿主与病原体的相互作用。利用腐烂的无花果和葡萄作为EPS生产的基质,提供了可持续的有机营养来源,符合循环经济原则。EPS在食品、药品、化妆品和环境管理中都有应用。在农业方面,它们可以改善土壤结构,促进植物生长,并起到环保生物农药的作用。未来的研究应集中在发现新的菌株,阐明结构功能关系,优化可持续生产方法等方面。解决监管和安全问题对于释放EPS在各个行业的全部潜力至关重要。通过使用水果废料作为基材,EPS生产变得更具成本效益和环保,支持全球可持续发展努力,推进循环经济原则。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
7.70
自引率
2.50%
发文量
308
审稿时长
48 days
期刊介绍: Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信