{"title":"Customer perfectionism: Catalyst or obstacle to service innovation of frontline employees?","authors":"Jian Zhou , Yun Zhang , Feng Zeng Xu","doi":"10.1016/j.ijhm.2025.104261","DOIUrl":null,"url":null,"abstract":"<div><div>This study explores the dual impact of customer perfectionism on service innovation among frontline employees through the lens of self-regulatory and regulatory focus theories. Using a combination of experimental and multi-wave field survey methodologies, we examined how customer perfectionism influences frontline employee service innovation. The results indicate that customer perfectionism enhances service innovation through increased job crafting but also hinders it through job withdrawal. Job crafting mediates the positive effects of customer perfectionism on innovation, while job withdrawal mediates the negative effects. Furthermore, a promotional regulatory focus among employees strengthens the positive mediation effect of job crafting. These findings provide actionable insights for hotels seeking to balance high customer expectations with employee well-being and innovation, offering practical strategies to foster a supportive and innovative work environment.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104261"},"PeriodicalIF":9.9000,"publicationDate":"2025-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925001847","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
This study explores the dual impact of customer perfectionism on service innovation among frontline employees through the lens of self-regulatory and regulatory focus theories. Using a combination of experimental and multi-wave field survey methodologies, we examined how customer perfectionism influences frontline employee service innovation. The results indicate that customer perfectionism enhances service innovation through increased job crafting but also hinders it through job withdrawal. Job crafting mediates the positive effects of customer perfectionism on innovation, while job withdrawal mediates the negative effects. Furthermore, a promotional regulatory focus among employees strengthens the positive mediation effect of job crafting. These findings provide actionable insights for hotels seeking to balance high customer expectations with employee well-being and innovation, offering practical strategies to foster a supportive and innovative work environment.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.