Alley Cropping Can Potentially Alter the Nitrogen and Carbon Soil Cycles and Increase the Abundance of Beneficial Bacteria in a Mediterranean Citrus Orchard

Margarita Ros, Jessica Cuartero, Onurcan Özbolat, Virginia Sánchez-Navarro, Marcos Egea-Cortines, Maria Almagro, María Hurtado-Navarro, Maria Martinez-Mena, Jose Antonio Pascual, Raúl Zornoza
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Abstract

Monocrop of mandarin leading to reduced soil biodiversity and functionality that must be changed to a sustainable agriculture practice such as alley cropping. In this study an attempt has been made to assess how two different alley cropping strategies promote soil bacterial diversity, microbial activities and the abundance of beneficial bacteria. Three treatments were established: (i) mandarin monoculture (MC); (ii) mandarin diversified with barley/vetch (summer) and with fava bean (winter) for 3 consecutive years (DIV1); and (iii) mandarin diversified with fava bean, purslane and cowpea (DIV2). Results reveal that alley cropping did not significantly affect alfa-diversity indices, but beta-diversity showed significant differences among the three treatments, indicating changes in the bacterial community. Specific genera such as Haliangium, Microbacterium, Pseudonocardia, Solirubrobacter and Sphingomonas, known as plant growth-promoting bacteria, showed higher relative abundances in DIV1 and DIV2 than MC. The genus Novosphingobium showed a higher relative abundance in DIV2, while MND1 showed a higher relative abundance in DIV1. Regarding potential gene abundances related to C and N cycling at the end of the experiment, only manB (hemicellulose degradation) showed a higher abundance in DIV2 than MC, while nifH (N fixation), amoA, and hao (nitrification) showed higher values in DIV1 and DIV2. Enzyme activities showed lower values in diversified treatments than in MC. Most significant changes were observed in the diversification of the alley with a sequence of different crops every year (DIV1), rather than repeating the same crops (DIV2). These alley cropping strategies (DIV1 and DIV2) seem an effective strategy to enhance the abundance of beneficial bacteria with increased potential activity related to N fixation and nitrification.

Abstract Image

间作可能改变地中海柑橘园土壤氮碳循环,增加有益菌丰度
单一种植柑橘导致土壤生物多样性和功能降低,必须转变为可持续农业实践,如巷种。本研究旨在评估两种不同的小巷种植策略对土壤细菌多样性、微生物活性和有益菌丰度的影响。建立了3种处理:(1)单一栽培(MC);(ii)连续3年与大麦/紫薇(夏季)和蚕豆(冬季)杂交(DIV1);(3)与蚕豆、马齿苋和豇豆(DIV2)杂交的柑桔。结果表明,小巷种植对苜蓿α -多样性指数影响不显著,但β -多样性在3个处理间存在显著差异,说明细菌群落发生了变化。植物促生菌Haliangium、Microbacterium、pseudoncardidia、Solirubrobacter和Sphingomonas在DIV1和DIV2中的相对丰度均高于MC,其中Novosphingobium属在DIV2中的相对丰度较高,MND1属在DIV1中的相对丰度较高。实验结束时,与C和N循环相关的潜在基因丰度,只有manB(半纤维素降解)在DIV2中的丰度高于MC,而nifH (N固定)、amoA和hao(硝化)在DIV1和DIV2中的丰度高于MC。不同处理的酶活性值均低于MC处理。变化最显著的是每年不同作物的多样性(DIV1),而不是重复相同作物的多样性(DIV2)。这些间作策略(DIV1和DIV2)似乎是提高有益菌丰度的有效策略,并增加了与固氮和硝化有关的潜在活性。
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