Potential for urban agriculture: Expert insights on sustainable development goals and future challenges

IF 10.9 1区 环境科学与生态学 Q1 ENVIRONMENTAL STUDIES
Margarethe Karpe , Jeremias Lachman , Lili Wang , Leo F.M. Marcelis , Ep Heuvelink
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引用次数: 0

Abstract

Urban agriculture globally contributes to addressing the urgent challenges of urbanization and growing food demand. Various environmental, economic, and social benefits can be achieved by integrating food production systems such as indoor farms, greenhouses, and gardens within cities. As of now, studies on sustainability performances of urban agricultural food production – including innovative indoor farming – are lacking. In our study, we considered a visionary scenario of progressing urban agriculture towards achieving 30 % urban food self-sufficiency and, based on this scenario, conducted a Delphi survey to collect and discuss expert opinions on the (potential) contributions of urban agriculture to achieve selected Sustainable Development Goal (SDG) targets. We argue that expert consensus can indicate the direction of development within the urban agricultural sector at the global scale, although perceived trends and impacts may vary depending on context and location. Based on opinions of 108 participating experts, SDG 7.2 Increase share of renewable energies was identified as key challenge within urban food systems, and targets of SDGs 2 Zero Hunger, 12 Responsible consumption and production, and 15 Life on land were identified as important pull-factors for sustainable urban development. Greenhouses are expected to produce most urban food, while indoor farms are particularly valued for addressing environmental targets. Gardens are perceived to provide most social benefits. Experts further consented that none of the evaluated targets will be met by the SDGs' official timeline of 2030, outlining developmental barriers such as high energy use and lack of regulations and public policies addressing innovative agricultural systems. Going forward, experts' predominantly optimistic perceptions on urban agriculture need to be quantitatively substantiated. Yet, from our study we already derived actionable measures that should be taken by different stakeholders to successfully and timely advance sustainable urban development.
都市农业的潜力:专家对可持续发展目标和未来挑战的见解
在全球范围内,都市农业有助于应对城市化和粮食需求不断增长的紧迫挑战。通过整合城市内的室内农场、温室和花园等粮食生产系统,可以实现各种环境、经济和社会效益。到目前为止,对城市农业食品生产(包括创新室内农业)的可持续性绩效的研究还很缺乏。在我们的研究中,我们考虑了一个有远见的情景,即城市农业朝着实现30%的城市粮食自给自足的方向发展,并在此基础上进行了德尔菲调查,以收集和讨论专家对城市农业实现可持续发展目标(SDG)目标的(潜在)贡献的意见。我们认为,专家共识可以指出全球范围内城市农业部门的发展方向,尽管感知到的趋势和影响可能因环境和地点而异。根据108位与会专家的意见,可持续发展目标7.2增加可再生能源的份额被确定为城市粮食系统面临的关键挑战,可持续发展目标2零饥饿、12负责任的消费和生产以及15陆地生命目标被确定为城市可持续发展的重要拉动因素。温室预计将生产大部分城市食品,而室内农场在解决环境目标方面尤其有价值。人们认为花园能提供最多的社会效益。专家们进一步一致认为,在2030年可持续发展目标的官方时间表之前,所有评估的目标都无法实现,并概述了发展障碍,如能源消耗高、缺乏针对创新农业系统的法规和公共政策。展望未来,专家们对都市农业的乐观看法需要在数量上得到证实。然而,从我们的研究中,我们已经得出了不同利益相关者应该采取的可行措施,以成功和及时地推进可持续城市发展。
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来源期刊
Sustainable Production and Consumption
Sustainable Production and Consumption Environmental Science-Environmental Engineering
CiteScore
17.40
自引率
7.40%
发文量
389
审稿时长
13 days
期刊介绍: Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.
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