Detection of Early Damage in Kiwifruit Based on Near-Infrared Technology

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Pengpeng Ma, Jun Sun, Sunli Cong, Chunxia Dai, Zhentao Cai, Kunshan Yao, Xin Zhou, Xiaohong Wu, Jingyi Liu
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Abstract

The internal quality of kiwifruit directly affects its taste. During harvesting or transportation, kiwifruit sustained surface invisible damage due to collisions or pressure. To conduct non-destructive detection of minor mechanical damage in kiwifruit, this study investigated two widely cultivated varieties in China. Near-infrared spectroscopy was employed to collect spectral data from both intact samples and early-damaged samples. These datasets were utilized to develop classification models aimed at assessing the extent of damage in kiwifruit. Initially, the first derivative method was applied as a spectral preprocessing technique. Three feature selection methods—Competitive Adaptive Reweighted Sampling (CARS), Genetic Algorithm (GA), and Bootstrap Soft Shrinkage (BOSS)—were implemented to extract characteristic wavelengths from the preprocessed spectra. Subsequently, classification models were constructed based on both the selected feature spectra and the original spectra. A novel Stacking ensemble model was developed using Support Vector Machine (SVM), Extreme Learning Machine (ELM), and Extreme Gradient Boosting (XGBoost) as first-level classifiers, with Logistic Regression serving as the second-level classifier. By establishing training and testing datasets while comparing performance metrics against those of individual first-level classifiers, the study evaluated the model's efficacy. The results indicated that the Stacking model consistently demonstrated high accuracy across all feature selection algorithms; notably, when combined with CARS feature selection, it achieved accuracy rates of 100% and 98.60% on training and testing sets, respectively, underscoring its superior performance. This suggested that integrating the Stacking model with CARS provided optimal predictive capabilities for this dataset. In conclusion, employing near-infrared spectroscopy for classifying varying degrees of damage in kiwifruit was not only feasible but also offered a robust reference point for evaluating market-related damage levels.

基于近红外技术的猕猴桃早期损伤检测
猕猴桃的内在品质直接影响其口感。在收获或运输过程中,由于碰撞或压力,猕猴桃的表面会受到看不见的损伤。为了对猕猴桃的轻微机械损伤进行无损检测,本研究对两个在中国广泛种植的猕猴桃品种进行了研究。采用近红外光谱法采集了完整样品和早期损坏样品的光谱数据。这些数据集被用来建立分类模型,旨在评估猕猴桃的损害程度。首先,采用一阶导数法作为光谱预处理技术。采用竞争自适应重加权采样(CARS)、遗传算法(GA)和Bootstrap软收缩(BOSS)三种特征选择方法从预处理后的光谱中提取特征波长。然后,根据选择的特征光谱和原始光谱构建分类模型。采用支持向量机(SVM)、极限学习机(ELM)和极限梯度提升(XGBoost)作为一级分类器,逻辑回归作为二级分类器,建立了一种新的叠加集成模型。通过建立训练和测试数据集,同时将性能指标与单个一级分类器的性能指标进行比较,该研究评估了该模型的有效性。结果表明,叠加模型在所有特征选择算法中都具有较高的准确率;值得注意的是,当与CARS特征选择相结合时,它在训练集和测试集上的准确率分别达到100%和98.60%,突出了其优越的性能。这表明,将Stacking模型与CARS集成为该数据集提供了最佳的预测能力。综上所述,利用近红外光谱对猕猴桃不同程度的危害进行分类不仅是可行的,而且为评价市场相关的危害程度提供了可靠的参考点。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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