Assembly mechanisms and function features of prokaryotic communities in artificial pit mud related to soil type and inoculum

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yan Wang , Yalan Fei , Yong Tao , Xiaohong He
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引用次数: 0

Abstract

The prokaryotic community of artificial pit mud (APM), which is manufactured using fresh soil as the raw material, pit mud (PM) as the inoculum, and yellow water (YW) as the nutrient source, significantly affect the quality of strong-flavor Baijiu. Here, the APM assembly mechanisms and function features under the different treatments were explored by microcosmic experiments. The results revealed that the soil type could directly influence the APM physicochemical properties, and the inoculum mainly affected the typical organic acids. Microbial analyses revealed that the influence of soil type (22.69 %) and inoculum (20.60 %) on the APM prokaryotic community was greater than that of YW nutrient (7.50 %). Among them, black soil was more conducive to the stability, compactness, and modularization tendency of the co-occurrence network, compared to loess soil. Assembly model showed that most APMs predominantly relied on the stochastic process (|βNTI| ≤ 2), and black soil might facilitate the balance of the stochastic and deterministic processes. Metabolism annotation unveiled that new PM inoculum stimulated lipopolysaccharide biosynthesis, sphingolipid metabolism and lysosome, affecting the stability of APM individual microorganism compared to old PM inoculum. The environmental adaptation revealed that old PM inoculum, black soil, and YW nutrient contributed to the broader environmental thresholds, enhancing the APM adaptability to diverse feedstock environments. These findings could provide valuable insights into standardizing APM in the future.
与土壤类型和接种量有关的人工坑泥原核生物群落组装机制和功能特征
以新鲜土壤为原料,以窖泥(PM)为接种剂,以黄水(YW)为营养源制备的人工窖泥(APM)的原核群落对烈性白酒的品质有显著影响。本文通过微观实验探讨了不同处理下APM的组装机制和功能特征。结果表明,土壤类型直接影响APM的理化性质,其中接种量主要影响典型有机酸。微生物分析表明,土壤类型(22.69%)和接种量(20.60%)对APM原核生物群落的影响大于YW养分(7.50%)。其中,与黄土相比,黑土更有利于共现网络的稳定性、密实性和模块化趋势。装配模型表明,大多数APMs主要依赖于随机过程(|βNTI|≤2),黑土可能促进随机过程和确定性过程的平衡。代谢注释表明,与旧PM接种相比,新PM接种刺激了脂多糖的生物合成、鞘脂代谢和溶酶体,影响了APM个体微生物的稳定性。环境适应结果表明,老PM接种量、黑土和YW养分增加了环境阈值,增强了APM对不同原料环境的适应能力。这些发现可以为未来APM的标准化提供有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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