In-silico and In-vitro screening of phytoconstituents from Cassia absus as potential inhibitors of MraY/MurG - the key bacterial cell wall biosynthesis enzymes

Gurpreet Singh , Prabhjit Kaur , Pratibha Misser , Vaneet Kumar , Satwinderjeet Kaur , Saroj Arora , Rajbir Singh
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引用次数: 0

Abstract

The plant based biological active compounds/products have potential of significant antimicrobial activities through their interference with define metabolic pathways. Inhibiting cell wall biosynthesis and regulation is a key strategy for developing antibacterial drugs. The quantitative structure activity relationship between constituents of the enzymes was analyzed using molecular docking studies followed by the analysis of the binding pocket and interaction between different enzyme using. Furthermore, the ADMET screening was carried out to study their pharmacophore and toxicity potential for their putative role as drug molecule. The effectiveness of these phytochemicals as possible therapeutic molecules was investigated by preparing methanolic extracts from Cassia seeds and assessing their antibacterial and minimum inhibitory concentration (MIC) activities. The present study is an attempt to understand how phytochemicals derived from Cassia absus seeds as potential inhibitors of two key enzymes, which are the key regulators of bacterial cell wall biosynthesis.
决明子植物成分作为细菌细胞壁关键生物合成酶MraY/MurG潜在抑制剂的硅内和体外筛选
基于植物的生物活性化合物/产物通过干扰特定的代谢途径具有显著的抗菌活性。抑制细胞壁的生物合成和调控是开发抗菌药物的关键策略。通过分子对接研究,分析了酶组分之间的定量结构和活性关系,分析了不同酶之间的结合袋和相互作用。此外,对其进行了ADMET筛选,以研究其作为药物分子的药效团和毒性潜力。通过制备决明子甲醇提取物,并评估其抗菌和最低抑制浓度(MIC)活性,研究了这些植物化学物质作为可能的治疗分子的有效性。本研究旨在了解从决明子种子中提取的植物化学物质是如何抑制细菌细胞壁生物合成的两种关键酶的。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
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0
审稿时长
99 days
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